Malli Biryani - Cilantro Biryani | How to make Malli Biryani - Cilantro Biryani

By hema krishnamohan  |  16th Oct 2016  |  
5 from 1 review Rate It!
  • Malli Biryani - Cilantro Biryani, How to make Malli Biryani - Cilantro Biryani
Malli Biryani - Cilantro Biryaniby hema krishnamohan
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

32

1

About Malli Biryani - Cilantro Biryani Recipe

This is Biryani is made without vegetables. Instead coriander leaves are used more than the normal quantity. This gives colour and flavour to the rice. Hence it is named Malli (coriander leaves) biryani.

Malli Biryani - Cilantro Biryani is a delicious dish which is enjoyed by the people of every age group. The recipe by hema krishnamohan teaches how to make Malli Biryani - Cilantro Biryani step by step in detail. This makes it easy to cook Malli Biryani - Cilantro Biryani in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Malli Biryani - Cilantro Biryani at home. This amazing and mouthwatering Malli Biryani - Cilantro Biryani takes 30 minutes for the preparation and 25 minutes for cooking. The aroma of this Malli Biryani - Cilantro Biryani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malli Biryani - Cilantro Biryani is a good option for you. The flavour of Malli Biryani - Cilantro Biryani is palatable and you will enjoy each and every bite of this. Try this Malli Biryani - Cilantro Biryani and impress your family and friends.

Malli Biryani - Cilantro Biryani

Ingredients to make Malli Biryani - Cilantro Biryani

  • Basmathi rice 2 cups
  • Ghee/clarified butter 1 tbsp
  • coconut milk 1 cup
  • water 2 cups
  • lime juice 2 tbsp
  • salt to taste
  • To make paste : coriander leaves 2 big bunches
  • Green chilli 6 no
  • ginger 1" piece
  • garlic 8 cloves
  • cinnamon 2 pieces
  • cardamom 3 no.
  • cloves 6 nos.
  • coriander powder 2 tsp
  • turmeric powder 1/2 tsp
  • Pearl onion 15 nos.
  • cumin/jeera 1 tsp
  • oil as required

How to make Malli Biryani - Cilantro Biryani

  1. Rinse Basmati rice, then drain water and leave for half an hour.
  2. In a mixie/blender jar, take all the items given under "to make paste" except coriander leaves, and grind.
  3. Add coriander leaves in small quantity along with little water and grind in batches till coriander leaves are finished and you get a smooth paste. Set the paste aside.
  4. Measure water and coconut milk and keep ready. The ratio of rice to liquid is 1 : 1 1/2, in that coconut milk will be 1/2 and water 1 measure. So for 2 cups rice, 1 cup coconut milk and 2 cups water is required.
  5. Take of juice of lime and keep.
  6. Heat oil and ghee in a sauce pan or cooker. Add the paste and saute well. Add the water and coconut milk.
  7. Add salt and lime juice. Adjust salt after checking at this stage.
  8. When water comes to boil, add soaked rice.
  9. If you are using the pan, cover with the aluminium foil and place the lid. Reduce heat to low and cook for 20 min. Then remove from stove.
  10. After 5 min, with the help of fork give a gentle stir.
  11. If cooking in pressure cooker, wait till water is absorbed, and rice grains are seen with little water, and then close with the lid and cook on very low flame for 15 min, without putting whistle of the cooker.
  12. The hot biryani can be served with spicy brinjal side dish which has prominent tamarind taste in it.

Reviews for Malli Biryani - Cilantro Biryani (1)

Anuradha sharma2 years ago

Flavourful one!
Reply

Cooked it ? Share your Photo