Tricolour Phirni | How to make Tricolour Phirni

By Natasha Motwani  |  16th Oct 2016  |  
4 from 2 reviews Rate It!
  • Tricolour Phirni, How to make Tricolour Phirni
Tricolour Phirniby Natasha Motwani
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

148

2

About Tricolour Phirni Recipe

Phirni with a twist.

Tricolour Phirni is delicious and authentic dish. Tricolour Phirni by Natasha Motwani is a great option when you want something interesting to eat at home. Restaurant style Tricolour Phirni is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Tricolour Phirni is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tricolour Phirni. Tricolour Phirni is an amazing dish which is perfectly appropriate for any occasion. Tricolour Phirni is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tricolour Phirni at your home.

Tricolour Phirni

Ingredients to make Tricolour Phirni

  • Small grain rice 1 cup
  • Milk 2 cups
  • sugar 1 cup
  • elaichi 2-3
  • Falooda sevaiyan 2 cups
  • Pan/khus syrup 1 cup
  • rose syrup 1 cup
  • almond slivers to garnish

How to make Tricolour Phirni

  1. Soak rice for half an hour. Wash, drain, and grind coarsely. Cook with milk till done. Add a cup of water to this while cooking so that rice does not stick to the bottom of the pan.
  2. Add sugar and elaichi when rice is half done.
  3. Let it come to room temperature and then cool it in fridge.
  4. Divide sevaiyan into two parts. To one part add rose syrup and to another part add paan or khus syrup.
  5. Soak the sevaiyan for atleast 4-6 hours.
  6. When rice kheer is chilled serve in in layers with rose and paan/khus syrup as shown in picture.

My Tip:

Layer this dessert when you wish to serve.

Reviews for Tricolour Phirni (2)

Anuradha sharma2 years ago

Lovely phirni recipe!
Reply

Natasha Motwani2 years ago

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