Banana Figs Spicy Halwa | How to make Banana Figs Spicy Halwa

By Megha Vikram Singh  |  10th Sep 2015  |  
4.5 from 4 reviews Rate It!
  • Banana Figs Spicy Halwa, How to make Banana Figs Spicy Halwa
Banana Figs Spicy Halwaby Megha Vikram Singh
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About Banana Figs Spicy Halwa Recipe

Lovely on a cold winter evening to warm you up and drive the sniffles away. very effective in treating coughs and cold.

Banana Figs Spicy Halwa is a popular aromatic and delicious dish. You can try making this amazing Banana Figs Spicy Halwa in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Banana Figs Spicy Halwa by Megha Vikram Singh has detailed steps with pictures so you can easily learn how to cook Banana Figs Spicy Halwa at home without any difficulty. Banana Figs Spicy Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Banana Figs Spicy Halwa would satiate your taste buds. You must try making Banana Figs Spicy Halwa this weekend. Share your Banana Figs Spicy Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Megha Vikram Singh for inputs. In case you have any queries for Banana Figs Spicy Halwa you can comment on the recipe page to connect with the Megha Vikram Singh. You can also rate the Banana Figs Spicy Halwa and give feedback.

Banana Figs Spicy Halwa

Ingredients to make Banana Figs Spicy Halwa

  • semolina 1 cup
  • Mashed ripe bananas 1 cup
  • ghee half cup
  • Unsalted butter 2 tbsp
  • Chopped figs half cup
  • almond slivers 2 tbsp
  • raisins 2 tbsp
  • clove powder 14 tsp
  • Green cardamom powder 14 tsp
  • cinnamon powder 14 tsp
  • milk 1 cup
  • water 3 Cups
  • Saffron a few strands soaked in a tbsp of warm milk
  • sugar 34 cup

How to make Banana Figs Spicy Halwa

  1. Keep all the ingredients prepared and ready at hand.
  2. Heat ghee in a heavy bottomed pan.
  3. In a pan boil water, milk, saffron and sugar together
  4. To the hot ghee add the semolina and roast on low heat for 4-5 mins to get an even golden colour
  5. Add the mashed bananas now and continue cooking for a minute.
  6. Add the nuts, figs, raisins and spices and continue cooking making sure that the mix does not stick to the bottom.
  7. Now pour in the milk, water and sugar mix and continue to stir on high heat till all liquid has been absorbed and the halwa is nicely thick and glossy.
  8. In the end add the butter. Cook for another minute and take off the flame.
  9. Serve hot garnished with extra nuts.

My Tip:

The butter makes this dish better. Giving it an extra smooth rich texture.

Reviews for Banana Figs Spicy Halwa (4)

Anjali Goyala year ago

it seems very nutritious. .i would love to try it soon.. thanks for sharing

Megha Vikram Singha year ago


Soma Chaudhri2 years ago


Deviyani Srivastava2 years ago

what a great twist to the usual suji ka halwa!!! A winter treat!!!