Banana Figs Spicy Halwa | How to make Banana Figs Spicy Halwa

By Megha Vikram Singh  |  10th Sep 2015  |  
4.5 from 4 reviews Rate It!
  • Banana Figs Spicy Halwa, How to make Banana Figs Spicy Halwa
Banana Figs Spicy Halwaby Megha Vikram Singh
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

79

4





About Banana Figs Spicy Halwa Recipe

Lovely on a cold winter evening to warm you up and drive the sniffles away. very effective in treating coughs and cold.

Banana Figs Spicy Halwa

Ingredients to make Banana Figs Spicy Halwa

  • semolina 1 cup
  • Mashed ripe bananas 1 cup
  • ghee half cup
  • Unsalted butter 2 tbsp
  • Chopped figs half cup
  • almond slivers 2 tbsp
  • raisins 2 tbsp
  • clove powder 14 tsp
  • Green cardamom powder 14 tsp
  • cinnamon powder 14 tsp
  • Milk 1 cup
  • water 3 Cups
  • saffron a few strands soaked in a tbsp of warm milk
  • sugar 34 cup

How to make Banana Figs Spicy Halwa

  1. Keep all the ingredients prepared and ready at hand.
  2. Heat ghee in a heavy bottomed pan.
  3. In a pan boil water, milk, saffron and sugar together
  4. To the hot ghee add the semolina and roast on low heat for 4-5 mins to get an even golden colour
  5. Add the mashed bananas now and continue cooking for a minute.
  6. Add the nuts, figs, raisins and spices and continue cooking making sure that the mix does not stick to the bottom.
  7. Now pour in the milk, water and sugar mix and continue to stir on high heat till all liquid has been absorbed and the halwa is nicely thick and glossy.
  8. In the end add the butter. Cook for another minute and take off the flame.
  9. Serve hot garnished with extra nuts.

My Tip:

The butter makes this dish better. Giving it an extra smooth rich texture.

Reviews for Banana Figs Spicy Halwa (4)

Anjali Goyal2 years ago

it seems very nutritious. .i would love to try it soon.. thanks for sharing
Reply

Megha Vikram Singh2 years ago

Reply

Soma Chaudhri3 years ago

Wow
Reply

Deviyani Srivastava3 years ago

what a great twist to the usual suji ka halwa!!! A winter treat!!!
Reply