Dahi Bade (Bhalle) | How to make Dahi Bade (Bhalle)

By sana Tungekar  |  16th Oct 2016  |  
4.3 from 3 reviews Rate It!
  • Dahi Bade (Bhalle), How to make Dahi Bade (Bhalle)
Dahi Bade (Bhalle)by sana Tungekar
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

44

3

About Dahi Bade (Bhalle) Recipe

The most relished chaat item, Dahi bhalla is a mix of lentil paste, fried into badas. Prepared in sweet curd and garnished with sauces of different types.

Dahi Bade (Bhalle) is delicious and authentic dish. Dahi Bade (Bhalle) by sana Tungekar is a great option when you want something interesting to eat at home. Restaurant style Dahi Bade (Bhalle) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Dahi Bade (Bhalle) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi Bade (Bhalle). Dahi Bade (Bhalle) is an amazing dish which is perfectly appropriate for any occasion. Dahi Bade (Bhalle) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dahi Bade (Bhalle) at your home.

Dahi Bade (Bhalle)

Ingredients to make Dahi Bade (Bhalle)

  • 250 grams urad dal without shell
  • 1 Piece ginger
  • A pinch of baking powder
  • 500 grams yoghurt /curd
  • 1 tbsp powdered sugar
  • Half a litre oil to fry badas
  • For Green Chutney :
  • coriander 1 cup
  • salt as perb taste
  • Green chilli 2
  • 1 piece of garlic
  • For tamarind chutney :
  • 100 grams tamarind
  • salt to taste
  • 50 grams jaggery
  • 1 tsp red chilli powder
  • 1 tsp roasted cumin powder
  • 3-4 dates
  • Small bunch coriander

How to make Dahi Bade (Bhalle)

  1. Soak the Urad daal over night for better results.
  2. Clean ginger and grind it.
  3. Grind the daal fine without water.
  4. Add the ginger paste, salt to the ground daal and mix well.
  5. Heat oil well in a kadai/deep pan.
  6. Start frying tablespoonful mix into balls or oblong badas.
  7. Keep a pot of water ready and drop these into that slowly.
  8. They become soft and ready to use.
  9. Do your green chutney by grinding all ingredients mentioned for it without adding water.
  10. To do the tamarind sauce, soak tamarind 15-20 min and extract all pulp in a cooking pot.
  11. Put this on flame to cook.
  12. Add red chilli powder, jaggery and seedless dates and some salt.
  13. Cook for ten minutes, while stirring add cumin powder to the tamarind sauce.
  14. Now your badas / bhalle and both chutneys are ready to plate.
  15. Take your serving dish, squeeze out badas from water and place on it.
  16. Beat up the yoghurt /curd well and pour this all on the dahi badas (optional make curd sweet by adding a tbsp of sugar).
  17. On these, sprinkle salt red chilli powder, cumin roast powder.
  18. Add the green chutney all over.
  19. Add the tamarind chutney all over.
  20. Sprinkle chopped coriander and serve.

Reviews for Dahi Bade (Bhalle) (3)

Shaila Menon2 years ago

Very tasty recipe
Reply

Sukhmani Bedi2 years ago

Nice
Reply

Ayushi Prakash2 years ago

this looks nice Sana ji
Reply

Cooked it ? Share your Photo