Eggs Benedict | How to make Eggs Benedict

By Ishika Uppal  |  17th Oct 2016  |  
5 from 1 review Rate It!
  • Eggs Benedict, How to make Eggs Benedict
Eggs Benedictby Ishika Uppal
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

1

About Eggs Benedict Recipe

An American breakfast favourite!

Eggs Benedict is a popular aromatic and delicious dish. You can try making this amazing Eggs Benedict in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Eggs Benedict by Ishika Uppal has detailed steps with pictures so you can easily learn how to cook Eggs Benedict at home without any difficulty. Eggs Benedict is enjoyed by everyone and can be served on special occasions. The flavours of the Eggs Benedict would satiate your taste buds. You must try making Eggs Benedict this weekend. Share your Eggs Benedict cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ishika Uppal for inputs. In case you have any queries for Eggs Benedict you can comment on the recipe page to connect with the Ishika Uppal. You can also rate the Eggs Benedict and give feedback.

Eggs Benedict

Ingredients to make Eggs Benedict

  • 8 pieces of bacon
  • 2 tbsp chopped parsley for garnish
  • 4 eggs
  • 2 tsp white vinegar
  • 2 English muffins
  • butter to toast
  • Hollandaise Sauce as required

How to make Eggs Benedict

  1. Heat a large skillet on medium low heat. Add the strips of bacon.
  2. Slowly fry, turning occasionally, until the bacon is browned on both sides.
  3. Bring a large saucepan two-thirds filled with water to a boil, then add the vinegar. Bring the water to a boil again, then lower the heat to a bare simmer.
  4. Crack an egg into a small bowl and slip it into the barely simmering water.
  5. Once it begins to solidify, you can slip in another egg, until you have all four cooking.
  6. Turn off the heat, cover the pan, and let sit for 4 minutes. When the time comes to remove the eggs, gently lift out with a slotted spoon.
  7. As soon as all the eggs are in the poaching water, begin toasting your English muffins.
  8. To assemble, butter one side of an English muffin. Top with two slices of bacon.
  9. Put a poached egg on top of the bacon, then pour some hollandaise over. Sprinkle some parsley over it all and serve at once.

Reviews for Eggs Benedict (1)

Ayushi Prakash2 years ago

my favourite
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