1 Minute Microwave Mug cake!by Anjana ChaturvediCreated on Sep 10th

  • 1 Minute Microwave Mug cake!, How to make 1 Minute Microwave Mug cake!
1 Minute Microwave Mug cake!by Anjana Chaturvedi
  • Prep Time0mins
  • Cook Time3mins
  • Serves1People
1 Minute Microwave Mug cake!

Ingredients

  • All purpose flour - 2 Tbsp
  • Coco powder - 1.5 tsp (Unsweetened)
  • Sugar - 1 tsp
  • Baking powder - 1/4 tsp
  • A pinch of salt
  • Chocolate chips - 2 tsp (optional)
  • Crushed walnuts - 1 tsp
  • Fruit jam - 1 tbsp
  • Milk - 2 tbsp
  • Cooking oil - 1 tbsp

Steps

  1. In a microwave safe mug add flour, sugar, coco powder, salt and baking powder.
  2. Add chocolate chips and walnuts. Mix thoroughly using a spoon.
  3. Add milk, jam and oil. Continue to stir.
  4. Microwave on high for 1 minute, if not sure then microwave for another 10 seconds.
  5. Take out, let it cool a little then have it warm or you can have it sizzling with a scoop of ice cream on top.
My Tip: You can choose - fruit jams, marmalade or 'Nutella'. Add nuts and chocolate chips to enhance the taste. Cooking time may vary depending on your microwave.
    comment 2
    Nita Jhamtani 2 months ago

    Can we use chocolate syrup instead of jam

    comment 2
    Chahat Puri 2 months ago

    Wow!!!!!!

    comment 2
    Anjana Chaturvedi 3 months ago

    Yes you can make it without jam or can use peanut butter or marmalade

    comment 2
    Neha Singhvi 4 months ago

    how I can bake in oven. pls sugest

    comment 2
    Anu Shaji 4 months ago

    Thank you Anjana...itz so yummy..so easy n tasty

    comment 2
    Naunihal Brar 4 months ago

    Can i skip jam..or its mandatory

    comment 2
    Sneha Halge Tondare 5 months ago

    I have otg,how much time should I bake it for

    comment 2
    Sweta Agarwal 6 months ago

    awesome recipe thanks

    comment 2
    Sonu Bellani 6 months ago

    anjana doesnt seem to reply to the queries ?

    comment 2
    Reneetha Kancherla 6 months ago

    should v preheat d microwave

    comment 2
    Jayita Ray 6 months ago

    do i need to cover the mug?

    comment 2
    Khursheed Vajifdar 6 months ago

    I agree with Harshi Thakkar. Also it's a must for any microwave dish to have a standing time i.e. not to open d microwave immediately after d cooking time is done

    comment 2
    Sonu Bellani 7 months ago

    hi i tried this it was very dry? also sonal sons you may have to put the jam bec mine was pretty bitter wonder where i went wrong. i had to put milk to smoothen.it.

    comment 2
    Sonal sons 7 months ago

    can I make without the jam? I know it'll enhance the taste but won't it make it very sweet?

    comment 2
    Sravani Gollapudi 7 months ago

    easy to make tq ...

    comment 2
    Shivani Agarwal 7 months ago

    superb......& thanks

    comment 2
    Saumya Marwah 7 months ago

    awesome.... my cake came out really very tasty...thanks for the recipe

    comment 2
    Ruchita Kala 8 months ago

    superb...I make it with whole wheat which was yummy

    comment 2
    Parul Kahar 8 months ago

    superb

    comment 2
    Parul Kahar 8 months ago

    superb

    comment 2
    Dheeraj Bajaj 8 months ago

    Can we use atta or Maida to make this cake?

    comment 2
    Veena Kalia 8 months ago

    easy and yummy

    comment 2
    Nisrin Muchhala 8 months ago

    awesome

    comment 2
    Anamika Chakraborty 9 months ago

    superb

    comment 2
    Vidya Shriram 9 months ago

    tempting

    comment 2
    Vandana Nema 9 months ago

    wow

    comment 2
    Sai Jairaj 9 months ago

    vry nice i like it

    comment 2
    priya bhardwaj 9 months ago

    thnks

    comment 2
    huda mulla 9 months ago

    it was awesome I ate it with ice cream

    comment 2
    Sukhmani Bedi 10 months ago

    Pooja, all purpose flour is maida

    comment 2
    Pooja Singla 10 months ago

    wat is dis all purpose flour is it maida or sumthin else

    comment 2
    usha balagopal a year ago

    sounds v interesting.will try it out today.

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    Harshi Thakkar a year ago

    after a min in microwave u should rest it for another min in microwave without opening it, the heat within ensures cooking of any portion left uncooked plus the cake doesn't dry out n remains moist n spongy

    comment 2
    Jayshree Jadhav More a year ago

    absolutely yummy! :ok_hand:

    comment 2
    meera Gibson a year ago

    wow wow

    comment 2
    Ritu Sharda a year ago

    Wow quick and easy to prepare receipy..

    comment 2
    Sarah Ninan a year ago

    wow

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    Bhavneet Bhatty Dewan a year ago

    I made it! tastes awesome! I had marmalade, so I put marmalade instead of jam. was quick n easy to make. Thanks for sharing this recipe.

    comment 2
    Yasmin Bharmal a year ago

    is jam mandatory? does it make a difference in the qauality of the cake? or just for flavour?

    comment 2
    Ashima Kathuria a year ago

    splendid indeed

    comment 2
    chaitu kiran a year ago

    microwave means put it in bake mode or in normal mode

    comment 2
    Radhika Rajpal a year ago

    i lov it

    comment 2
    Ishani Chandra a year ago

    tried it once. have had it twice already in a day's time! a perfect answer to my sudden cake cravings!

    comment 2
    Neha Goyal a year ago

    i forgot to add sugar in my preparation and i loved my sugarless instant magcake. thanks for receipe

    comment 2
    Seema krishna a year ago

    i tried just now. very quick and very tasty. i can't believe. forgot to take pic

    comment 2
    abhishek kumar solanki a year ago

    good

    comment 2
    abhishek kumar solanki a year ago

    good

    comment 2
    Kajal Singh a year ago

    mast :)

    comment 2
    Seema krishna a year ago

    excellent

    comment 2
    Sangeeta Bathija a year ago

    its delicious. Thanks so much

    comment 2
    Ousumi Ghosh a year ago

    awesome

    comment 2
    Sarkhel Reena a year ago

    it was delicious

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    Cindrella Robin a year ago

    It came out Great..My Twelve year old daughter tried it on her own. Lots of compliments coming her way. A big Thanks to you.

    comment 2
    Seema Singh a year ago

    nice

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