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Photo of Raw Mango and Coconut Chutney by hema krishnamohan at BetterButter
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Raw Mango and Coconut Chutney

Oct-17-2016
hema krishnamohan
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Raw Mango and Coconut Chutney RECIPE

I was looking for an authentic pachadi, with raw mango and fresh coconut. This one is unique among all mango preparations.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Mango (peeled and grated) 1 cup
  2. Grated fresh coconut 1/2 cup
  3. Fenugreek/methi seeds 2 tsp
  4. Mustard seeds/rai 1/2 tsp
  5. Turmeric powder/haldi 1/2 tsp
  6. Asafoetida 1/2 tsp
  7. Oil 2 1/2 tsp
  8. Tamarind pulp 2 tsp
  9. Green chilli 4 nos
  10. Curry leaves a few
  11. Salt to taste

Instructions

  1. Peel and grate mango.
  2. Grate fresh coconut and keep aside.
  3. Heat oil in a pan, add mustard seeds and curry leaves. Remove and reserve half of it separately to garnish.
  4. In the same hot oil add methi seeds, asafoetida and fry.
  5. In a mixie jar take grated coconut, green chilli, mango and thick pulp of tamarind, and add the fried mustard seeds and curry leaves, methi seeds, asafoetida, turmeric powder and salt. Grind to a paste without adding water.
  6. Remove and serve topping with reserved fried mustard seeds and curry leaves.

Reviews (1)  

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Taahira Laiq
Oct-18-2016
Taahira Laiq   Oct-18-2016

would be amazing with dosas!

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