Egg Biryani | How to make Egg Biryani

By Priya Mani  |  17th Oct 2016  |  
4 from 1 review Rate It!
  • Egg Biryani , How to make Egg Biryani
Egg Biryani by Priya Mani
  • Prep Time

    60

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

127

1





About Egg Biryani Recipe

A yummy home style egg biryani recipe.

Egg Biryani , a deliciously finger licking recipe to treat your family and friends. This recipe of Egg Biryani by Priya Mani will definitely help you in its preparation. The Egg Biryani can be prepared within 60 minutes. The time taken for cooking Egg Biryani is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Egg Biryani step by step. The detailed explanation makes Egg Biryani so simple and easy that even beginners can try it out. The recipe for Egg Biryani can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Egg Biryani from BetterButter.

Egg Biryani

Ingredients to make Egg Biryani

  • eggs - 6
  • onions 2
  • Whole garam masala - 1 tbsp
  • Shahi jeera- 1 tbsp
  • ginger garlic paste each 1 tbsp
  • Pudina and coriander leaves each one hand full
  • jeera powder 1/2 tsp
  • coriander powder 1 tbsp
  • red chilli powder 1 tbsp
  • garam masala powder 1 tsp
  • Tumeric powder 1/2 tsp
  • salt to taste
  • one cup thick curd
  • Slit green chilli 3
  • oil 2 tbsp or as needed
  • basmati rice 3 cups

How to make Egg Biryani

  1. Soak basmati rice for 1 hour.
  2. Place a non stick kadai on the stove, add oil.
  3. Add all the whole garam masala in it along with shahi jeera.
  4. Next, add onions and saute until translucent.
  5. Add ginger garlic paste and mix well.
  6. Add slit green chillies, pudina and coriander leaves and saute well, keep it for 5 mins.
  7. Meanwhile, take a bowl, pour 1 cup of curd plus all spices (powders) in it and mix it well.
  8. Pour in the kadai, mix until raw smell of powder is gone.
  9. Now take the rice and put in the kadai and mix well.
  10. Add water and salt and close the lid.
  11. Keep flame on high for 5 to 7 mins. Then simmer it for 10 mins.
  12. Meanwhile, boil eggs before you start preparing your Biryani and cut into half.
  13. Place one small pan, pour some oil and put eggs one by one.
  14. Make sure eggs do not break. Add little salt and pepper on top of the eggs and pan fry it until crispy.
  15. Now add eggs to Biryani and mix well.
  16. Garnish with pudina and coriander leaves.

Reviews for Egg Biryani (1)

Taahira Laiq2 years ago

love the presentation!
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