Drumstick Leaves Paratha | How to make Drumstick Leaves Paratha

By Sweta Shet  |  17th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Drumstick Leaves Paratha, How to make Drumstick Leaves Paratha
Drumstick Leaves Parathaby Sweta Shet
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

39

2





About Drumstick Leaves Paratha Recipe

A healthy breakfast option.

The delicious and mouthwatering Drumstick Leaves Paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Drumstick Leaves Paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Drumstick Leaves Paratha. Sweta Shet shared Drumstick Leaves Paratha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Drumstick Leaves Paratha. Try this delicious Drumstick Leaves Paratha recipe at home and surprise your family and friends. You can connect with the Sweta Shet of Drumstick Leaves Paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Drumstick Leaves Paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Drumstick Leaves Paratha with other users

Drumstick Leaves Paratha

Ingredients to make Drumstick Leaves Paratha

  • Drumstick leaves - 1 cup
  • cumin seeds - 1/2 tsp
  • chilli powder - 1 tsp
  • turmeric - 1/2 tsp
  • ginger garlic paste - 1/2 tsp
  • salt
  • oil - 1 tbsp
  • wheat flour - 1 Cup

How to make Drumstick Leaves Paratha

  1. Wash and strain the drumstick leaves.
  2. Heat oil in a pan, add cumin and and the drumstick leaves. Add salt, turmeric, chilli powder and ginger garlic paste. Saute for 5 mins. Add little water if it sticks to the pan. Keep aside to cool.
  3. In a bowl, take wheat flour and add salt and put in the drumstick leaves mixture. Make a hard dough. Just sprinkle little water if dough seems to be too dry.
  4. Make balls of the dough and roll like chapatti. Fry on tawa by drizzling oil and serve hot.

Reviews for Drumstick Leaves Paratha (2)

Zeenath Amaanullaha year ago

superb dea Sweta..:blush::blush: i would luv to have dese..:blush::satisfied:
Reply

Taahira Laiqa year ago

so interesting :)
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