Tea loaf | How to make Tea loaf

2 reviews
Rate It!
BySuktara Pereira
Created on 10th Sep 2015
  • Tea loaf, How to make Tea loaf
  • Tea loaf | How to make Tea loaf (52 likes)

  • 2 reviews
    Rate It!
  • By Suktara Pereira
    Created on 10th Sep 2015

About Tea loaf

A tea loaf is a very simple and light cake to go with your morning or evening tea.

Tea loaf, a succulent delicacy which is famous all over the world. Tea loaf is one dish which makes its accompaniments tastier. With the overflow of flavours, Tea loaf has always been everyone's favourite. This recipe by Suktara Pereira is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tea loaf, just the perfect situation when you realise that you need to know how to make the perfect Tea loaf. So, at that time you can try out this delicious recipe by Suktara Pereira. The recipe of Tea loafis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tea loaf is 60 minute. This recipe of Tea loaf is perfect to serve 5. Tea loaf is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Tea loaf

Ingredients to make Tea loaf

  • 200 gms flour
  • 200 gms castor sugar
  • 5 eggs
  • 2 tsp vanilla essence
  • 1 1/2 tsp baking powder
  • 1/2 cup chopped nuts
  • 1/2 stick butter

How to make Tea loaf

  1. Pre-heat oven at 180°C for 10-15mins.
  2. Grease and line a 9" loaf pan with parchment paper
  3. Cream butter and sugar till light and fluffy using electric hand beater.
  4. Add one egg at a time and beat for 20 seconds each. After adding all the eggs beat for another 2-3 minutes.
  5. Add vanilla essence and beat for 20 seconds.
  6. Add flour in four batches and fold it using a spatula. Pour the batter in the loaf pan sprinkle nuts and bake at 180°C for 50-55 minutes or till skewers comes out clean.

Reviews for Tea loaf (2)

Anveeksha Jain10 months ago
Hi, any substitute for eggs?

Aasha sharma2 years ago
lovely recipe! Please suggest an alternative for castor sugar?