Tea loaf | How to make Tea loaf

By Suktara Pereira  |  10th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Tea loaf, How to make Tea loaf
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

142

2





About Tea loaf

A tea loaf is a very simple and light cake to go with your morning or evening tea.

Tea loaf is a popular aromatic and delicious dish. You can try making this amazing Tea loaf in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Tea loaf by Suktara Pereira has detailed steps with pictures so you can easily learn how to cook Tea loaf at home without any difficulty. Tea loaf is enjoyed by everyone and can be served on special occasions. The flavours of the Tea loaf would satiate your taste buds. You must try making Tea loaf this weekend. Share your Tea loaf cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Suktara Pereira for inputs. In case you have any queries for Tea loaf you can comment on the recipe page to connect with the Suktara Pereira. You can also rate the Tea loaf and give feedback.

Tea loaf

Ingredients to make Tea loaf

  • 200 gms flour
  • 200 gms castor sugar
  • 5 eggs
  • 2 tsp vanilla essence
  • 1 1/2 tsp baking powder
  • 1/2 cup chopped nuts
  • 1/2 stick butter

How to make Tea loaf

  1. Pre-heat oven at 180°C for 10-15mins.
  2. Grease and line a 9" loaf pan with parchment paper
  3. Cream butter and sugar till light and fluffy using electric hand beater.
  4. Add one egg at a time and beat for 20 seconds each. After adding all the eggs beat for another 2-3 minutes.
  5. Add vanilla essence and beat for 20 seconds.
  6. Add flour in four batches and fold it using a spatula. Pour the batter in the loaf pan sprinkle nuts and bake at 180°C for 50-55 minutes or till skewers comes out clean.

Reviews for Tea loaf (2)

Anveeksha Jaina year ago

Hi, any substitute for eggs?
Reply

Aasha sharma2 years ago

lovely recipe! Please suggest an alternative for castor sugar?
Reply