Baked Egg Samosas | How to make Baked Egg Samosas

By Jyoti Arora  |  17th Oct 2016  |  
4.6 from 7 reviews Rate It!
  • Baked Egg Samosas, How to make Baked Egg Samosas
Baked Egg Samosasby Jyoti Arora
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

501

7

About Baked Egg Samosas Recipe

An Egg-xotic envelope filled with Egg-cellant stuffing! Who says samosas should be in its classic cone shape.

Baked Egg Samosas is delicious and authentic dish. Baked Egg Samosas by Jyoti Arora is a great option when you want something interesting to eat at home. Restaurant style Baked Egg Samosas is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Baked Egg Samosas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked Egg Samosas. Baked Egg Samosas is an amazing dish which is perfectly appropriate for any occasion. Baked Egg Samosas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baked Egg Samosas at your home.

Baked Egg Samosas

Ingredients to make Baked Egg Samosas

  • For envelope base:
  • all purpose flour 1/2 cup
  • whole wheat flour 1/2 cup
  • Melted butter 1 tablespoon
  • salt to taste
  • Lukewarm water 1/2 cup or as required
  • Milk for brushing 1 tablespoon
  • Filling:
  • Hard Boiled eggs 2 cut in length
  • Boiled Sweet corn 2 tablespoons
  • Cubed Red & Yellow Bell peppers 1/2 cup
  • Cubed onion 1/2 medium sized
  • oil 1 tablespoon
  • salt to taste
  • Crushed Black pepper 1/4 teaspoon
  • ginger garlic paste 1 teaspoon
  • Chaat masala 1/4 teaspoon
  • Mixed herbs 1 teaspoon
  • tomato sauce 1 teaspoon

How to make Baked Egg Samosas

  1. Mix all the dry ingredients in a bowl and knead a stiff dough using lukewarm water.
  2. Keep the dough aside covered with a damp cloth for 15-20 minutes.
  3. Slice the hard boiled eggs length wise and sprinkle chaat masala and keep aside.
  4. In a non stick pan, heat oil and add onions.
  5. Sauté for a few seconds and add ginger garlic paste and mix well.
  6. Now add bell peppers & sweet corn and sauté again for a few seconds.
  7. Add salt and pepper and switch off the flame.
  8. We want the sautéed veggies to maintain some crunch, so avoid over cooking them.
  9. Now roll the dough into thin chapatis and with the pizza cutter shape them into squares.
  10. Spread tomato sauce in the centre and add sautéed veggies.
  11. Add sliced eggs and fold the square into envelopes.
  12. Follow the same procedure for rest of the dough.
  13. Preheat the oven at 200 degrees while preparing these.
  14. Brush these egg envelopes with milk and bake them in a greased pan for 15-20 minutes or until golden brown.
  15. Serve hot with any sauce or chutney.

My Tip:

Use fresh mint and coriander chutney if you like it spicy. While baking, keep an eye on samosas post 10 minutes to avoid over browning.

Reviews for Baked Egg Samosas (7)

jyothimaria dsouza6 months ago

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Bala Punj9 months ago

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Shobha Keshwani10 months ago

Wow.. superb!
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Manisha Shukla2 years ago

Very nice dear. Good effort
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Soni Dharamdasani2 years ago

Recipe looks yummy! This flower n leaf looks beautiful. How did u make?
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Thaseen Ameen2 years ago

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Taahira Laiq2 years ago

really beautiful :)
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