Name: Egg-Rotilla recipe by Neha Sharma at BetterButter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2
Ingredients: Eggs 2-3 in number; Rotis 2 pre-prepared; Ghee/oil /butter 1 tbsp; Onion small chopped; Green chilli 4 chopped; coriander leaves a handfull; Black Pepper 1 tsp; Salt to taste

ABOUT Egg-Rotilla RECIPE

Enjoy egg rotilla, a very different and unique dish from a small village of Madhya Pradesh.

Ingredients Serving: 2

Eggs 2-3 in number
Rotis 2 pre-prepared
Ghee/oil /butter 1 tbsp
Onion small chopped
Green chilli 4 chopped
coriander leaves a handfull
Black Pepper 1 tsp
Salt to taste

Instructions

In a non stick pan, put oil/butter/ghee as per your choice.
Heat both the rotis little on one side in that pan.
Take 2 katoris. In one katori break an egg, add little salt and black pepper. In other katori, break 1-2 eggs, add chopped onion, green chilli coriander leaves black pepper and salt and mix them properly.
In pan, put a roti with fried side facing the pan, put the egg mix over it, then cover it with another roti. Cover the pan and cook it for 30 seconds, then cook on another side for 30 seconds.
Now roll the rotis.
Cut into small pieces.
Now dip the pieces in the egg mix made in second katori evenly. Fry again for 30 seconds on both sides in oil/butter/ghee.
Egg rotilla is ready to be served.

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