Coconut Laddoos | How to make Coconut Laddoos

By Seema Saxena  |  18th Oct 2016  |  
4.0 from 1 review Rate It!
  • Coconut Laddoos, How to make Coconut Laddoos
Coconut Laddoosby Seema Saxena
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

188

1





About Coconut Laddoos Recipe

These laddoos are simply superb and are demanded frequently in my house.

Coconut Laddoos, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Laddoos is just mouth-watering. This amazing recipe is provided by Seema Saxena. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Laddoos is a question which arises in people's mind quite often. So, this simple step by step Coconut Laddoos recipe by Seema Saxena. Coconut Laddoos can even be tried by beginners. A few secret ingredients in Coconut Laddoos just makes it the way it is served in restaurants. Coconut Laddoos can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Laddoos.

Coconut Laddoos

Ingredients to make Coconut Laddoos

  • Fresh grated coconut - 200 gm
  • almonds - 50 gm
  • cashewnuts- 50 gm
  • chironji - 10 gm
  • Kishmish - 10 gm
  • Makhana - few
  • pista - 1/2 tsp
  • elaichi pwd - 1/2 tsp
  • sugar/Mishri - 100 gm (or more)
  • ghee - 1 tbsp (as required)
  • Mava/khoya - 100 gms

How to make Coconut Laddoos

  1. Grate fresh coconut and keep it aside.
  2. Heat ghee in a nonstick pan and slightly roast the dry fruits one after one, leave them to cool.
  3. After they cool down completely crush them lightly, keep them aside.
  4. In the same pan, add coconut and khoya, saute them for few minutes then add remaining dry fruits, mix all well. Make sure they don't change their colour.
  5. Turn off the flame and wait to reduce its temperature and change in consistency.
  6. Add Elaichi powder, sugar or mishri, mix them properly and start binding Laddoo when the mixture is a little warm.
  7. Place them on a greased plate or thali and keep them in open.

Reviews for Coconut Laddoos (1)

Seema Saxena2 years ago

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