Khara Anda Semiya | How to make Khara Anda Semiya

By Affaf Ali  |  18th Oct 2016  |  
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  • Khara Anda Semiya, How to make Khara Anda Semiya
Khara Anda Semiyaby Affaf Ali
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

11

0

About Khara Anda Semiya Recipe

A famous savory dish from Bangalore - Khara Semiya or vermicelli, is an easy and quick breakfast or tiffin and iftar option. This dish can be prepared in minutes with few readily available kitchen ingredients. It can be made in veg and non veg versions too.

Khara Anda Semiya is a delicious dish which is enjoyed by the people of every age group. The recipe by Affaf Ali teaches how to make Khara Anda Semiya step by step in detail. This makes it easy to cook Khara Anda Semiya in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Khara Anda Semiya at home. This amazing and mouthwatering Khara Anda Semiya takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Khara Anda Semiya is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Khara Anda Semiya is a good option for you. The flavour of Khara Anda Semiya is palatable and you will enjoy each and every bite of this. Try this Khara Anda Semiya and impress your family and friends.

Khara Anda Semiya

Ingredients to make Khara Anda Semiya

  • Roasted Semiya - 1 packet
  • onion - 1 (Medium)
  • tomato - 2 medium or 3 small
  • coriander leaves - handful
  • ginger garlic paste - 1/2 tsp
  • chilly powder - 1/4 - 1/2 tsp
  • coriander powder - 1/2 tsp
  • salt according to taste
  • water - 350 to 400ml
  • eggs - 2
  • Mince - 150grams

How to make Khara Anda Semiya

  1. Make a coarse paste of onion and coriander leaves. Set aside.
  2. Make a paste of tomatoes. Set aside.
  3. In a cooker, add some oil - fry onion, coriander paste till raw smell disappears. Cook on medium flame. Do not burn. To this add ginger garlic paste. Saute for few seconds.
  4. Add mince at this stage and fry well till its lightly roasted.
  5. For vegetarian version add vegetables and saute for a few minutes.
  6. Add tomato paste and fry well till it leaves oil on sides of cooker. Add the spices.
  7. Add water and cook for 1 whistle. Once the steam is reduced, open the lid and cook on low flame. Break the vermicelli to pieces and add to the gravy. Mix thoroughly and put the lid back and steam for a minute on low flame.
  8. Remove from flame and keep aside for 10 minutes. Serve hot.
  9. For egg version, before serving semiya, make scrambled egg using 2 eggs. Mix this to the cooked semiya.

My Tip:

To make this dish use any good brand of roasted vermicelli. Make sure you buy nice roasted brown colour vermicelli. The ones with light colour turns out like paste after cooking.

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