Name: Eggcellent Crepes with Dil Chutney recipe by Nandini Rathore at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Eggs 2; Besan 2 cups; Red chilly powder 1 tsp; Asafoetida 1 pinch; Turmeric powder 1 tsp; Salt to taste; Chutney - bunch of dil chopped 1 cup; Garlic cloves 2-3; Tomato large 1; Green chillies 4 medium sized; Salt to taste

ABOUT Eggcellent Crepes with Dil Chutney RECIPE

A delicious dish to amaze your guests!

Ingredients Serving: 4

Eggs 2
Besan 2 cups
Red chilly powder 1 tsp
Asafoetida 1 pinch
Turmeric powder 1 tsp
Salt to taste
Chutney - bunch of dil chopped 1 cup
Garlic cloves 2-3
Tomato large 1
Green chillies 4 medium sized
Salt to taste

Instructions

Whisk the eggs and besan together with salt, asafoetida, red chilli and turmeric powder.
Use a little water to give it a pouring consistency.
Heat up the ceramic coated nonstick tawa and spray oil and spread the batter with the help of a bottle with a nozzle or use the jalebi spreader.
Turn over and toast the crepe from both sides.
Chutney - grind all ingredients of chutney to make it a smooth paste.
Enjoy eating crepes with dil chutney.

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