Arabic Mutabbaq | How to make Arabic Mutabbaq

By Zeenath Amaanullah  |  18th Oct 2016  |  
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  • Arabic Mutabbaq, How to make Arabic Mutabbaq
Arabic Mutabbaqby Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

82

0





About Arabic Mutabbaq Recipe

It is a famous dish from Yemen. Made with mutton mince and scrambled eggs but as a twist can be made with chicken mince as well.

Arabic Mutabbaq is delicious and authentic dish. Arabic Mutabbaq by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Arabic Mutabbaq is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Arabic Mutabbaq is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Arabic Mutabbaq. Arabic Mutabbaq is an amazing dish which is perfectly appropriate for any occasion. Arabic Mutabbaq is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Arabic Mutabbaq at your home.

Arabic Mutabbaq

Ingredients to make Arabic Mutabbaq

  • For the wrap:
  • all purpose flour 2 cups
  • salt a tsp
  • oil about 2 tbsp
  • For the filling:
  • chicken mince or mutton mince 400gm
  • 3 eggs
  • Green onions chopped about 2 bunches or leeks
  • chilli flakes a tbsp
  • Green chillies chopped a tbsp
  • salt to taste
  • cumin powder a tsp
  • Mayonnaise or garlic sauce or hummus a tbsp each in every roti
  • A bunch of spring onions
  • coriander or parsley chopped about a fistful
  • garlic mince 2 tbsp
  • Olive oil or any cooking oil about 2 tbsp
  • butter as needed to cook the mince filled wraps
  • Extra beaten egg for sealing the edges

How to make Arabic Mutabbaq

  1. Knead a soft dough and keep it aside for 15 mins.
  2. Make 15 equal sized small balls out of the dough.
  3. Roll them as thin as possible.
  4. Cook them a little on both the sides without oil just for a minute or so.
  5. Meanwhile saute the onions in oil.
  6. Add the masalas and the mince.
  7. Simmer on medium flame until done.
  8. Chicken mince is done in about 15 mins. But the mutton mince takes a little longer time.
  9. Add the scrambled eggs cooked in a separate pan into this mince.
  10. Garnish with coriander or parsley
  11. Spread about a tbsp of mayonnaise on the rotis first.
  12. Put about 2 to 3 tbsp of the mince and egg filling on it and fold it in a square shape.
  13. Seal the edges with any slurry or simple beaten egg with little salt.
  14. Cook on low heat in a pan or a skillet with butter for great taste and texture.
  15. Flip it over and cook on the other side too until light golden brown in colour.
  16. Serve them hot with hummus or mayonnaise or any dip of your choice.

My Tip:

You can use ready made spring roll sheets or rumali roti for the wraps.

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