Name: Eggless Chocolate Chip Banana Bread recipe by Neetha Bagepalli at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: multigrain flour + all purpose flour 2 cups; sugar 1/2 cup; baking powder 1/2 tsp; baking soda 1/2 tsp; salt 1/8 tsp; ripe bananas 4 large mashed (about 2 cups); oil 1/2 cup (used sunflower oil – saffola); heavy cream or milk 1/2 cup; pure vanilla extract 1 tsp; chocolate chips 1/4 cup

ABOUT Eggless Chocolate Chip Banana Bread RECIPE

Super moist, dense and sweet bread

Ingredients Serving: 6

multigrain flour + all purpose flour 2 cups
sugar 1/2 cup
baking powder 1/2 tsp
baking soda 1/2 tsp
salt 1/8 tsp
ripe bananas 4 large mashed (about 2 cups)
oil 1/2 cup (used sunflower oil – saffola)
heavy cream or milk 1/2 cup
pure vanilla extract 1 tsp
chocolate chips 1/4 cup

Instructions

Pre heat the oven to 190°C for at least 15 minutes.
Grease a pan with oil, dust with flour and set aside.
Mix all the dry ingredients in a bowl.
Combine the wet ingredients in another bowl.
Add dry ingredients into wet.
Fold it in with a spatula till everything comes together, do not over mix it. Fold in chocolate chips.
Pour it into prepared pan.
Bake into pre-heated oven for 40-45 minutes or till the inserted toothpick in the centre comes out clean.
Let it cool in the pan for 10 minutes. Remove it to the cooling rack to cool. Enjoy a slice of the dense, sweet and super moist Banana Cake.

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