Name: Egg Stuffed Spinach Rolls With Tomato Gravy recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Spinach leaves 6 (big); For bhurji:; Egg 1; Onion 1 (small); Milk 1 tbsp; Butter 1 tsp; Coriander leaves finely chopped 1 tsp; Salt, pepper, chilli powder, to taste; Garam masala a pinch; For tomato Gravy:; Tomato 3 (medium); Onion 1 (small); Garlic crushed 1/2 tsp; Ginger grated 1/2 tsp; Chill powder 1 tsp; Sugar 2 tsp; Basil (dried) 1/2 tsp; Oil 1 tsp; Cheese 2 tbsp

ABOUT Egg Stuffed Spinach Rolls With Tomato Gravy RECIPE

I stuffed blanched spinach with egg bhurji and then baked with tomato gravy with cheese.

Ingredients Serving: 2

Spinach leaves 6 (big)
For bhurji:
Egg 1
Onion 1 (small)
Milk 1 tbsp
Butter 1 tsp
Coriander leaves finely chopped 1 tsp
Salt, pepper, chilli powder, to taste
Garam masala a pinch
For tomato Gravy:
Tomato 3 (medium)
Onion 1 (small)
Garlic crushed 1/2 tsp
Ginger grated 1/2 tsp
Chill powder 1 tsp
Sugar 2 tsp
Basil (dried) 1/2 tsp
Oil 1 tsp
Cheese 2 tbsp

Instructions

Wash Spinach leaves. Boil water and 2 spinach leaves at a time and remove after 1 minute. Dip in cold water for a moment and keep aside.
For making bhurji:
Heat butter in a pan. Saute finely chopped onion, add garlic, ginger and all masala and saute. Beat eggs, add milk and beat. Add this to the pan. Cook till the eggs are completely cooked through.
For tomato gravy:
Heat oil. Saute onions, after it gets brown, add chopped tomatoes. Add all masalas (except sugar) and saute on high flame.
Cool and blend in a mixture. Cook on a medium flame for 5 minutes. Add sugar. Adjust salt. Take it off the gas and keep aside.
Preheat oven at 180 C.
Take Spinach leaves, arrange and spread half egg bhurji on it and roll. Grease a baking tray and place the roll on it. Make second roll and keep on a greased plate.
Spread tomato gravy on roll. Spread grated cheese and bake for 10 to 15 minutes or till cheese melts and gravy thickens.
Enjoy your dish.

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