Spicy Egg Masala | How to make Spicy Egg Masala

By Akum Raj Jamir  |  19th Oct 2016  |  
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  • Spicy Egg Masala, How to make Spicy Egg Masala
Spicy Egg Masalaby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

76

0





About Spicy Egg Masala Recipe

This is one of my favourite egg dishes. It is quick and very easy to make and tastes delicious.

Spicy Egg Masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Spicy Egg Masala by Akum Raj Jamir will definitely help you in its preparation. The Spicy Egg Masala can be prepared within 10 minutes. The time taken for cooking Spicy Egg Masala is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Spicy Egg Masala step by step. The detailed explanation makes Spicy Egg Masala so simple and easy that even beginners can try it out. The recipe for Spicy Egg Masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spicy Egg Masala from BetterButter.

Spicy Egg Masala

Ingredients to make Spicy Egg Masala

  • egg 3
  • Water as required to boil eggs
  • fennel seeds 1 tsp
  • mustard seeds 1 tsp
  • onion 1 large finely chopped
  • ginger garlic paste 2 tsp
  • green chilly 3 chopped
  • tomato 2 medium finely chopped
  • turmeric 1/2 tsp
  • cumin Powder 1/2 tsp
  • coriander powder 1/2 tsp
  • red chilly powder 2 tsp
  • Garam masala powder 2 tsp
  • peppercorns 1 tsp cracked
  • salt to taste
  • oil 3-4 tsp
  • Chopped coriander leaves for garnish

How to make Spicy Egg Masala

  1. Take water in a pan. Add the eggs gently and bring to boil and let it get hard boiled which will take around 10 mins.
  2. Remove from the heat and pour cold water. Remove the shell and cut the egg into halves.
  3. In a pan heat oil.
  4. Add the fennel and mustard seeds and let it crackle.
  5. Add the onion and saute till onion turns soft.
  6. Add the green chilli and ginger garlic paste and saute for 2 mins.
  7. Add the masala powders, salt and cracked peppercorns, mix well and saute for a min.
  8. Add the tomatoes and saute till oil starts to separate.
  9. Add the eggs and gently mix well without separating the yolk from the egg.
  10. Simmer for a min or two. Garnish with chopped coriander leaves and serve.

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