Name: Chicken 65 With Fried Green Chillies And Curry Leaves recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Chicken 300 grams; Ginger garlic paste 2 tsp; Kashmiri red chilly powder 1 tsp; Turmeric powder 1 tsp; Cumin powder 1 tsp; Coriander powder 1/2 tsp; Garam masala powder 1 tsp; Egg white of 1 egg; Cornflour 2 Tsp; Coconut oil 1/2 cup; Green chilly 3 chopped; Curry leaves 1 sprig

ABOUT Chicken 65 With Fried Green Chillies And Curry Leaves RECIPE

This is a family favourite.

Ingredients Serving: 3

Chicken 300 grams
Ginger garlic paste 2 tsp
Kashmiri red chilly powder 1 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1/2 tsp
Garam masala powder 1 tsp
Egg white of 1 egg
Cornflour 2 Tsp
Coconut oil 1/2 cup
Green chilly 3 chopped
Curry leaves 1 sprig

Instructions

Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame till it becomes dark red in color.
In the same oil fry the Curry leaves and green chillies one after the other.
Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.

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