Lemon and Chocolate Truffle | How to make Lemon and Chocolate Truffle

By Chef Neha Lakhani  |  19th Oct 2016  |  
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  • Lemon and Chocolate Truffle, How to make Lemon and Chocolate Truffle
Lemon and Chocolate Truffleby Chef Neha Lakhani
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

48

0





About Lemon and Chocolate Truffle Recipe

So delicious and simple these truffles are a class apart

Lemon and Chocolate Truffle is a popular aromatic and delicious dish. You can try making this amazing Lemon and Chocolate Truffle in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Lemon and Chocolate Truffle by Chef Neha Lakhani has detailed steps with pictures so you can easily learn how to cook Lemon and Chocolate Truffle at home without any difficulty. Lemon and Chocolate Truffle is enjoyed by everyone and can be served on special occasions. The flavours of the Lemon and Chocolate Truffle would satiate your taste buds. You must try making Lemon and Chocolate Truffle this weekend. Share your Lemon and Chocolate Truffle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Chef Neha Lakhani for inputs. In case you have any queries for Lemon and Chocolate Truffle you can comment on the recipe page to connect with the Chef Neha Lakhani. You can also rate the Lemon and Chocolate Truffle and give feedback.

Lemon and Chocolate Truffle

Ingredients to make Lemon and Chocolate Truffle

  • Juice and zest of 4 lemons
  • Dark Chocolate 100 grams
  • Heavy cream 50 grams
  • For diping:
  • 100 grams dark couvurture chocolate, tempered
  • 50 grams cocoa powder

How to make Lemon and Chocolate Truffle

  1. Boil the cream and add it to the chocolate and mix . Let it cool for a bit.
  2. Then add the lemon juice and zest once the ganache is a little cool.
  3. Allow it to harden in the refrigerator slightly. Roll this mixture into small balls and refrigerate for another 15 minutes to firm them up.
  4. Dip the firm lemon ganache balls into chocolate and roll them over cocoa powder. Allow to set on butter paper in the refrigerator.

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