Eggdrop chicken n corn soup | How to make Eggdrop chicken n corn soup

By Annie Thomas  |  19th Oct 2016  |  
4.3 from 3 reviews Rate It!
  • Eggdrop chicken n corn soup, How to make Eggdrop chicken n corn soup
Eggdrop chicken n corn soupby Annie Thomas
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

19

3

About Eggdrop chicken n corn soup Recipe

This is a recipe that I made in a hurry when my husband was on his way home. Surprisingly he loved it!

The delicious and mouthwatering Eggdrop chicken n corn soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggdrop chicken n corn soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggdrop chicken n corn soup. Annie Thomas shared Eggdrop chicken n corn soup recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Eggdrop chicken n corn soup. Try this delicious Eggdrop chicken n corn soup recipe at home and surprise your family and friends. You can connect with the Annie Thomas of Eggdrop chicken n corn soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggdrop chicken n corn soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggdrop chicken n corn soup with other users

Eggdrop chicken n corn soup

Ingredients to make Eggdrop chicken n corn soup

  • 1/2 tsp salt
  • 2 cups chicken stock
  • 3 tbsp Steamed corn
  • 1 tbsp corn flour
  • 1/4 cup Milk
  • 1/2 tsp pepper
  • 1 egg

How to make Eggdrop chicken n corn soup

  1. Pour the prepared chicken stock into a saucepan or a deep bottom pan.
  2. Turn up the heat. Once it starts boiling, lower the flame and add in the corn which had been roughly chopped . Let it simmer for about two mins.
  3. Meanwhile add the cornflour to the milk and mix well. Lower the flame and gently add in the conflour mixture to the stock. Mix in well and let it boil gently.
  4. Meanwhile beat an egg well or give it one turn in the small bar of a mixer and add it to the boiling chicken corn stock from a height. Let it boil for a while and stir it for a min.
  5. Add in pepper and salt as per your taste and serve it hot with a dash of soya n chilli cauce.

My Tip:

A dash of soya sauce!

Reviews for Eggdrop chicken n corn soup (3)

Maithili Iyera year ago

Would love to see a picture...please upload it soon...
Reply

Sukhmani Bedi2 years ago

nice!
Reply

bina bedi2 years ago

Delicious! Do share a pic
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Cooked it ? Share your Photo