Name: Chilli Rajma Dabeli recipe by Chetna Parikh at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: Shimla Rajma 250 gm socked in warm water for 1 hour; Onions 1 cup finely chopped; Tomatoes 1/2 cup finely chopped; Chilli, ginger garlic paste 1 tbs; Salt; Red chilli powder 1 tsp; Turmeric 1/2 tsp; Tomato ketchup 3 tsp; Hot n sweet tomato sauce 3 tsp; Mozzarella Cheese for decoration; Finely Chopped capsicum 1/2 cup; Pav 8 pieces; Coriander finely chopped; Masala peanuts 100 gm; Red garlic chutney; Butter

Ingredients Serving: 4

Shimla Rajma 250 gm socked in warm water for 1 hour
Onions 1 cup finely chopped
Tomatoes 1/2 cup finely chopped
Chilli, ginger garlic paste 1 tbs
Salt
Red chilli powder 1 tsp
Turmeric 1/2 tsp
Tomato ketchup 3 tsp
Hot n sweet tomato sauce 3 tsp
Mozzarella Cheese for decoration
Finely Chopped capsicum 1/2 cup
Pav 8 pieces
Coriander finely chopped
Masala peanuts 100 gm
Red garlic chutney
Butter

Instructions

Pressure cook socked rajma.
In a pan heat butter. Add chilli ginger garlic paste and chopped onions. Cook well.
Add chopped tomatoes. Cook till it turns soft.
Add all spices and cook. Smash with pavbhaji smasher and add tomato ketchup and hot n sweet tomato sauce. Add Rajma water if required. Add salt after tasting the mixture.
Turn the gas off and add 1/2 cup of finely chopped capsicum.
Spread the mixture in the plate and grate cheese on it.
Slit the dabeli pav and apply red garlic chutney. Now spread the rajma mixture. Add chopped onions and masala peanuts. Shallow fry the dabeli on tava with butter
Served hot healthy dabeli with sauce.

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