Name: Easy Peasy Chocolate Oreo Tart! recipe by Mignonne Carvalho at BetterButter
Cook time: 3 min
Total time: 3 min
Yield: 8
Ingredients: 8-9 inch round loose bottom pie tin; 300 gms Oreo cookies; 100 gms butter melted; 200 gms milk chocolate chopped; 100 gms dark chocolate chopped; 200 ml cream (not the whipping kind); Decoration: chocolate chips; Nuts; Fruits or coloured candy

ABOUT Easy Peasy Chocolate Oreo Tart! RECIPE

My little girl kept asking me to make her a chocolate tart! And since she wanted to help; I did a no-bake Chocolate Oreo Tart that even kids can do! An adult can heat up the cream for them and supervise!

Ingredients Serving: 8

8-9 inch round loose bottom pie tin
300 gms Oreo cookies
100 gms butter melted
200 gms milk chocolate chopped
100 gms dark chocolate chopped
200 ml cream (not the whipping kind)
Decoration: chocolate chips
Nuts
Fruits or coloured candy

Instructions

Blend Oreo cookies in the mixer or food processor. This has to be done by an adult.
Add in the melted butter and combine thoroughly till it resembles a coarse sandy mixture.
Line your tin evenly with this mixture and press down gently with a spoon or your fingertips. Freeze for a while.
For the filling, heat cream in a saucepan till it is almost boiling and pour hot cream over the chopped chocolate. Let it rest for a minute before stirring. Stir until all the chocolate has melted and the filling is nice and shiny.
Pour the filling into the tart shell that has been sitting in the freezer.
Sprinkle chocolate chips, or candy, or chopped nuts or fruit. Or whatever your kids would like. Let them decide.
Refrigerate overnight or for a couple of hours. Remove from tin and serve.

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