Drumstick Leaves Vada | How to make Drumstick Leaves Vada

By Sweta Shet  |  19th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Drumstick Leaves Vada, How to make Drumstick Leaves Vada
Drumstick Leaves Vadaby Sweta Shet
  • Prep Time

    45

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

69

2

About Drumstick Leaves Vada Recipe

A teatime snack.

Drumstick Leaves Vada is delicious and authentic dish. Drumstick Leaves Vada by Sweta Shet is a great option when you want something interesting to eat at home. Restaurant style Drumstick Leaves Vada is liked by most people . The preparation time of this recipe is 45 minutes and it takes 20 minutes to cook it properly. Drumstick Leaves Vada is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Drumstick Leaves Vada. Drumstick Leaves Vada is an amazing dish which is perfectly appropriate for any occasion. Drumstick Leaves Vada is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Drumstick Leaves Vada at your home.

Drumstick Leaves Vada

Ingredients to make Drumstick Leaves Vada

  • Drumstick leaves - 1 cup
  • rice - 1 cup
  • urad dal - 1/2 cup
  • Dry red chillies - 5-6
  • tamarind - 1/2 tbsp
  • asafoetida - 1/4 tsp
  • salt
  • oil for frying

How to make Drumstick Leaves Vada

  1. Wash and soak rice for a minimum of 30 mins.
  2. Wash the drumstick leaves and keep aside.
  3. Heat a pan and dry roast the urad dal and red chillies separately. Keep aside to cool.
  4. Grind the rice, urad dal, chillies, tamarind, asafoetida and salt to a coarse paste, not very smooth. Add little water.
  5. Take out in a vessel, add the drumstick leaves and mix well.
  6. Make vadas and deep fry on medium heat.

Reviews for Drumstick Leaves Vada (2)

Zeenath Amaanullah2 years ago

amazingly pretty vadas dea Sweta.:blush:
Reply

Ayushi Prakash2 years ago

sounds interesting
Reply

Cooked it ? Share your Photo