Scotched Egg with Sauce | How to make Scotched Egg with Sauce

By Medha Devdas  |  19th Oct 2016  |  
5 from 1 review Rate It!
  • Scotched Egg with Sauce, How to make Scotched Egg with Sauce
Scotched Egg with Sauceby Medha Devdas
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

61

1

About Scotched Egg with Sauce Recipe

Hard cooked eggs with a sausage crust, combined with a savory sauce.

Scotched Egg with Sauce is a popular aromatic and delicious dish. You can try making this amazing Scotched Egg with Sauce in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Scotched Egg with Sauce by Medha Devdas has detailed steps with pictures so you can easily learn how to cook Scotched Egg with Sauce at home without any difficulty. Scotched Egg with Sauce is enjoyed by everyone and can be served on special occasions. The flavours of the Scotched Egg with Sauce would satiate your taste buds. You must try making Scotched Egg with Sauce this weekend. Share your Scotched Egg with Sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Medha Devdas for inputs. In case you have any queries for Scotched Egg with Sauce you can comment on the recipe page to connect with the Medha Devdas. You can also rate the Scotched Egg with Sauce and give feedback.

Scotched Egg with Sauce

Ingredients to make Scotched Egg with Sauce

  • 3 Hard boiled eggs
  • 1 1/2 cup Soaked soya chunks for 10 minutes
  • 2 red chilli fresh, finely chopped
  • 1 Small onion, finely chopped
  • ginger garlic paste 1 tsp
  • 1 tsp chilli powder
  • 1 slices Fresh bread powdered
  • Bread crumbs 1/2 cup
  • 1 egg
  • oil for Deep frying
  • 1/2 cup tomato sauce
  • 1 tbsp mustard sauce
  • 1 small Finely chopped onion
  • 5 garlic pods finely chopped
  • 1 tbsp Brown sugar
  • 2 tbsp vinegar
  • 1 tbsp Olive oil
  • salt to taste
  • 250 gms Asparagus

How to make Scotched Egg with Sauce

  1. Squeeze the soaked soya chunk and make coarse powder. Keep aside in a jar. Make coarse powder of the bread pieces. Add this coarse bread powder to the coarse soya chunks.
  2. To this add onion, green chilli, ginger garlic paste, chilli powder, salt and 1 beaten egg. Mix well. Keep this in the fridge for 20 minutes.
  3. Take bread crumbs and spread evenly on a plate. Keep aside.
  4. Heat the Kadai or a deep pan. Add enough oil.
  5. Take a hand full of soya minced mixture. Stuff the boiled egg. Cover well and roll it on the bread crumbs. Do the same for the other 2 eggs. Keep aside.
  6. When the oil is hot, add the prepared eggs slowly. Fry the eggs until golden in color on a low flame. Take out the scotched egg on a kitchen paper.
  7. For preparing the sauce for scotch egg:
  8. Heat the pan and add oil. When oil is hot add chopped garlic and fry until brown in color or for 2 minutes. Now add the onions and stir for 1 minutes. To this add vinegar, brown sugar, mustard paste and ketchup. Stir. Now add 1/4 cup water and salt. Cook on a low flame.
  9. For the Asparagus: Clean and cut it into 4 inches in size. Boil water and add the cleaned asparagus. Cook for 5 minutes. Strain it. Heat another pan, add 1/2 tsp olive oil and the strained asparagus. Stir the asparagus for 2 minutes and add salt and oregano to it. Stir for few minutes and switch off the flame.
  10. For arranging the plate: Take a serving plate and add sauce. Arrange the scotch egg and arrange the fried asparagus. Grilled tomato can also be used. Yummy and tasty scotch egg with sauce is ready.

Reviews for Scotched Egg with Sauce (1)

Ayushi Prakash2 years ago

yummy!
Reply

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