Home / Recipes / Scotched Egg with Sauce

Photo of Scotched Egg with Sauce by Medha Devdas at BetterButter
628
11
5.0(1)
0

Scotched Egg with Sauce

Oct-19-2016
Medha Devdas
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Scotched Egg with Sauce RECIPE

Hard cooked eggs with a sausage crust, combined with a savory sauce.

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Fusion
  • Boiling
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. 3 Hard boiled eggs
  2. 1 1/2 cup Soaked soya chunks for 10 minutes
  3. 2 Red chilli fresh, finely chopped
  4. 1 Small onion, finely chopped
  5. Ginger garlic paste 1 tsp
  6. 1 tsp Chilli powder
  7. 1 slices Fresh bread powdered
  8. Bread crumbs 1/2 cup
  9. 1 Egg
  10. Oil for Deep frying
  11. 1/2 cup Tomato sauce
  12. 1 tbsp Mustard sauce
  13. 1 small Finely chopped onion
  14. 5 Garlic pods finely chopped
  15. 1 tbsp Brown sugar
  16. 2 tbsp Vinegar
  17. 1 tbsp Olive oil
  18. Salt to taste
  19. 250 gms Asparagus

Instructions

  1. Squeeze the soaked soya chunk and make coarse powder. Keep aside in a jar. Make coarse powder of the bread pieces. Add this coarse bread powder to the coarse soya chunks.
  2. To this add onion, green chilli, ginger garlic paste, chilli powder, salt and 1 beaten egg. Mix well. Keep this in the fridge for 20 minutes.
  3. Take bread crumbs and spread evenly on a plate. Keep aside.
  4. Heat the Kadai or a deep pan. Add enough oil.
  5. Take a hand full of soya minced mixture. Stuff the boiled egg. Cover well and roll it on the bread crumbs. Do the same for the other 2 eggs. Keep aside.
  6. When the oil is hot, add the prepared eggs slowly. Fry the eggs until golden in color on a low flame. Take out the scotched egg on a kitchen paper.
  7. For preparing the sauce for scotch egg:
  8. Heat the pan and add oil. When oil is hot add chopped garlic and fry until brown in color or for 2 minutes. Now add the onions and stir for 1 minutes. To this add vinegar, brown sugar, mustard paste and ketchup. Stir. Now add 1/4 cup water and salt. Cook on a low flame.
  9. For the Asparagus: Clean and cut it into 4 inches in size. Boil water and add the cleaned asparagus. Cook for 5 minutes. Strain it. Heat another pan, add 1/2 tsp olive oil and the strained asparagus. Stir the asparagus for 2 minutes and add salt and oregano to it. Stir for few minutes and switch off the flame.
  10. For arranging the plate: Take a serving plate and add sauce. Arrange the scotch egg and arrange the fried asparagus. Grilled tomato can also be used. Yummy and tasty scotch egg with sauce is ready.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ayushi Prakash
Oct-20-2016
Ayushi Prakash   Oct-20-2016

yummy!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE