Red Velvet Cheesecake Swirl Brownies-low Cal | How to make Red Velvet Cheesecake Swirl Brownies-low Cal

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By Shalini Digvijay
Created on 10th Sep 2015
  • Red Velvet Cheesecake Swirl Brownies-low Cal, How to make Red Velvet Cheesecake Swirl Brownies-low Cal
Red Velvet Cheesecake Swirl Brownies-low Calby Shalini Digvijay
  • Red Velvet Cheesecake Swirl Brownies-low Cal | How to make Red Velvet Cheesecake Swirl Brownies-low Cal (30 likes)

  • 3 reviews
    Rate It!
  • By Shalini Digvijay
    Created on 10th Sep 2015

About Red Velvet Cheesecake Swirl Brownies-low Cal

Inspired by the Theobroma special, I worked on a recipe that I saw on food network,until it I could reduce the calories by a third and use pantry staples of our desi kitchens without having to order super expensive imported ingredients.

Red Velvet Cheesecake Swirl Brownies-low Cal, a deliciously finger licking recipe to treat your family and friends. This recipe of Red Velvet Cheesecake Swirl Brownies-low Cal by Shalini Digvijay will definitely help you in its preparation. The Red Velvet Cheesecake Swirl Brownies-low Cal can be prepared within few minutes. The time taken for cooking Red Velvet Cheesecake Swirl Brownies-low Cal is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 9 people. The recipe details out how to make Red Velvet Cheesecake Swirl Brownies-low Cal step by step. The detailed explanation makes Red Velvet Cheesecake Swirl Brownies-low Cal so simple and easy that even beginners can try it out. The recipe for Red Velvet Cheesecake Swirl Brownies-low Cal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Red Velvet Cheesecake Swirl Brownies-low Cal from BetterButter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves9People
Red Velvet Cheesecake Swirl Brownies-low Cal

Ingredients to make Red Velvet Cheesecake Swirl Brownies-low Cal

  • 3/4 cup all purpose flour or maida
  • 1/4 cup cocoa
  • 2 tbsp red food color
  • 1 cup butter
  • 3/4 cup sugar
  • 1 tsp vinegar
  • 2 eggs
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 1 cup hung curd made with full fat milk
  • 1 egg yolk
  • 1/4 cup sugar
  • 1/2 tsp vanilla

How to make Red Velvet Cheesecake Swirl Brownies-low Cal

  1. Pre heat oven to 175°C. Line, grease and flour a square brownie tin.
  2. Melt the butter in a large bowl, either in your microwave or on the gas stove. Just warm. Not hot. Add in the sugar and whisk. I used my electric beater. A whisk will do.
  3. Beat means just run the beater for 5 - 10 seconds. Add Vanilla essence. Beat. Add cocoa powder. Beat. Add salt. Beat. Add food colour. Beat. Add vinegar. Beat. Add eggs, whisk for about 30 seconds.
  4. Sift in the flour and fold in. DO NOT BEAT.
  5. In a separate bowl, combine the hung curd cheese, sugar, vanilla essence and egg yolk. Beat for a minute till it is smooth. Now pour most of the brownie batter leaving a couple of tablespoons into the prepared cake tin.
  6. Plop the cream cheese mix in places. Scrape what's left of the brownie batter in the space between the cream cheese mix.
  7. With a knife, make patterns like swirls.
  8. Place in the oven for 45 minutes. The brownie should look squiggly in the centre, but the sides should be done.
  9. Remove and cool for 30 minutes.
  10. After the brownie has cooled, with a large knife, cut the pieces.
My Tip: If you can wait, keep the brownies refrigerated and bring them out just before serving them.

Reviews for Red Velvet Cheesecake Swirl Brownies-low Cal (3)

anamika guptaa year ago
awesome
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Pappy K2 years ago
Would you know how many calories per piece?
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Manjali Chauhan2 years ago
All the best shalini....always appreciate your work...
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