Coriander leaves a bunch for chutney as well as for the lentil filling
1 Tomato for chutney
2 to 3 Garlic pods for chutney
Refined oil
Instructions
For the dough:
Mix 2 cups rice flour and 1 cup wheat flour in a bowl. Add salt and with help of lukewarm water make a medium soft dough. Try not to make a hard dough so knead the flour with soft hands.
For Dal Filling:
Soak the urad dal overnight or for 3 to 4 hours.
Now grind the dal in a grinder along with all the spices mentioned with minimal water.
Tip: If the filling becomes too wet, add 2 to 3 tbsp gram flour.
For shaping the farahe/dumplings :
Pull out a small portion of rice dough and make a 1cm thick small circle with help of rolling pin. Place the dal mixture over it, fold and make a semi circle and seal from sides. Do the same with the remaining dough and dal.
These farhe are cooked in steam so while you are shaping them, boil water in an open pressure cooker with little sat and oil. Now one by one start dropping the farhe in this boiling water.
Once all the dumplings/farhe are submerged in water , close the lid.
Pressure cook them for 4 to 5 whistle. To check if they are done, prick a knife in the dumpling and if it comes out clean, they are done.
You will get a soft wrapper with aromatic spicy filling. Once cooled you can cut them and serve right away, if you wish to grab a low cal bite. But the same dumplings can be sauted in a little oil to enjoy as tea time snack.
Serve them with spicy green tomato chutney.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review
Oct-20-2016
Anuradha sharma   Oct-20-2016
Please share picture o this dish? I also want to see it
For the dough:
Mix 2 cups rice flour and 1 cup wheat flour in a bowl. Add salt and with help of lukewarm water make a medium soft dough. Try not to make a hard dough so knead the flour with soft hands.
For Dal Filling:
Soak the urad dal overnight or for 3 to 4 hours.
Now grind the dal in a grinder along with all the spices mentioned with minimal water.
Tip: If the filling becomes too wet, add 2 to 3 tbsp gram flour.
For shaping the farahe/dumplings :
Pull out a small portion of rice dough and make a 1cm thick small circle with help of rolling pin. Place the dal mixture over it, fold and make a semi circle and seal from sides. Do the same with the remaining dough and dal.
These farhe are cooked in steam so while you are shaping them, boil water in an open pressure cooker with little sat and oil. Now one by one start dropping the farhe in this boiling water.
Once all the dumplings/farhe are submerged in water , close the lid.
Pressure cook them for 4 to 5 whistle. To check if they are done, prick a knife in the dumpling and if it comes out clean, they are done.
You will get a soft wrapper with aromatic spicy filling. Once cooled you can cut them and serve right away, if you wish to grab a low cal bite. But the same dumplings can be sauted in a little oil to enjoy as tea time snack.
Serve them with spicy green tomato chutney.
INGREDIENTS
SERVING: 5
Rice Flour - 2 cups
Wheat Flour - 1 Cup
Lukewarm water for kneading the dough
Salt to taste
Soaked urad dal - 1 cup
Asafoetida 1 pinch
Green chillies - 3
Ginger 1 inch piece
Cumin Seeds - 1tsp
Fennel seed - 1sp
Red chilli powder- 1 tsp
Graam masala - 1 tsp
Coriander leaves a bunch for chutney as well as for the lentil filling
1 Tomato for chutney
2 to 3 Garlic pods for chutney
Refined oil
Daal Farhe / Indian Tadka Dumplings - Reviews
Recent Reviews
4.0
1 Review
Oct-20-2016
Please share picture o this dish? I also want to see it
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review