Korean Veggie Pancake With Soy Dipping Sauce | How to make Korean Veggie Pancake With Soy Dipping Sauce

By Akum Raj Jamir  |  20th Oct 2016  |  
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  • Korean Veggie Pancake With Soy Dipping Sauce, How to make Korean Veggie Pancake With Soy Dipping Sauce
Korean Veggie Pancake With Soy Dipping Sauceby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

47

0

About Korean Veggie Pancake With Soy Dipping Sauce Recipe

Korean Veggie Pancake is made of flour with vegetables and egg and then pan fried to perfection. It is served as a breakfast, meal or snacks.

Korean Veggie Pancake With Soy Dipping Sauce is a delicious dish which is liked by people of all age groups. Korean Veggie Pancake With Soy Dipping Sauce by Akum Raj Jamir has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Korean Veggie Pancake With Soy Dipping Sauce at many restaurants and you can also prepare this at home. This authentic and mouthwatering Korean Veggie Pancake With Soy Dipping Sauce takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Korean Veggie Pancake With Soy Dipping Sauce is a good option for you. The flavour of Korean Veggie Pancake With Soy Dipping Sauce is tempting and you will enjoy each bite of this. Try this Korean Veggie Pancake With Soy Dipping Sauce on weekends and impress your family and friends. You can comment and rate the Korean Veggie Pancake With Soy Dipping Sauce recipe on the page below.

Korean Veggie Pancake With Soy Dipping Sauce

Ingredients to make Korean Veggie Pancake With Soy Dipping Sauce

  • For pancake:
  • Maida or all purpose flour 1/2 cup
  • carrot 1 small, sliced into juliennes
  • Green capsicum 1/2, sliced into julienne
  • Red capsicum 1/2, sliced into julienne
  • spring onion 1 cup, chopped finely
  • Green chilli 1, chopped finely
  • water around 1/3 cup
  • chilly Flakes 1 tsp or as per your taste
  • egg 2
  • salt to taste
  • oil 2-3 tsp
  • For Dipping Sauce:
  • Soya sauce 2 tsp
  • vinegar 2 tsp
  • sugar 1 tsp
  • salt a pinch

How to make Korean Veggie Pancake With Soy Dipping Sauce

  1. Mix all the ingredients for the dipping sauce and keep aside.
  2. Take the veggies in mixing bowl and keep aside.
  3. Break the egg in a bowl, add salt, whisk nicely and keep aside.
  4. Take the flour, salt and chilly flakes in a bowl. Add water and make it into a smooth batter.
  5. Pour the batter over the veggies and mix well.
  6. Drizzle some oil over the nonstick pan.
  7. Pour a ladle full of batter and spread it thinly.
  8. Cook for 2-3 mins till the bottom crisps up, now pour some egg mixture in and cook for around 2 mins.
  9. Now flip over and cook till the bottom turns golden.
  10. Again flip over and cook for a min. Continue the same process with the remaining batter.
  11. Remove into a serving plate and serve with dipping sauce.

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