Name: Spinach egg rice recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Spinach 1/4 cup, blanched and made into paste; Egg 1; Carrot 1 small, grated; Garlic 4 pods; Nigella seeds 1/4 teaspoon; Butter 1 tablespoon; Rice 1/2 cup, cooked; Pepper 1/2 teaspoon; Salt as per taste

ABOUT Spinach egg rice RECIPE

Yummy, tasty and healthy recipe for kids.

Ingredients Serving: 1

Spinach 1/4 cup, blanched and made into paste
Egg 1
Carrot 1 small, grated
Garlic 4 pods
Nigella seeds 1/4 teaspoon
Butter 1 tablespoon
Rice 1/2 cup, cooked
Pepper 1/2 teaspoon
Salt as per taste

Instructions

To a pan, add butter, nigella seeds, garlic and saute till the garlic turns lightly brown.
Add carrots and pureed spinach and cook for two to three minutes, if required add water so that it doesn't dry too much.
Break one egg in it and cook for a minute or two till its done.
Add the rice, salt, pepper and give a nice stir.
Serve it with a dollop of butter

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