Ice Cream Cake | How to make Ice Cream Cake

By jeewan kumar  |  10th Sep 2015  |  
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  • Ice Cream Cake, How to make Ice Cream Cake
Ice Cream Cakeby jeewan kumar
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

36

0





About Ice Cream Cake

Yummy and Cool

Ice Cream Cake is an authentic dish which is perfect to serve on all occasions. The Ice Cream Cake is delicious and has an amazing aroma. Ice Cream Cake by jeewan kumar will help you to prepare the perfect Ice Cream Cake in your kitchen at home. Ice Cream Cake needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ice Cream Cake. This makes it easy to learn how to make the delicious Ice Cream Cake. In case you have any questions on how to make the Ice Cream Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like jeewan kumar. Ice Cream Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ice Cream Cake

Ingredients to make Ice Cream Cake

  • Marigold biscuits- 8 to 10
  • Butterscotch ice cream - 250 grams
  • Britannia fruit cake -1 packet
  • Chocolate syrup 2 tablespoons
  • Cadbury Gems

How to make Ice Cream Cake

  1. Now cover your cake with ice-cream on all sides of the cake and arrange half pieces of marigold biscuits also.
  2. Use chocolate syrup for making design on top of the cake.
  3. Now put Cadbury Gems for giving a colourful touch. Put cake in the freezer for 60-90 minutes for best results.

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