Name: Ice Cream Cake recipe by jeewan kumar at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Marigold biscuits- 8 to 10; Butterscotch ice cream - 250 grams; Britannia fruit cake -1 packet; Chocolate syrup 2 tablespoons; Cadbury Gems

ABOUT Ice Cream Cake RECIPE

Yummy and Cool

Recipe Tags

Veg
Kids Recipes
American
Freezing
Dessert
Egg Free

Ingredients Serving: 4

Marigold biscuits- 8 to 10
Butterscotch ice cream - 250 grams
Britannia fruit cake -1 packet
Chocolate syrup 2 tablespoons
Cadbury Gems

Instructions

Now cover your cake with ice-cream on all sides of the cake and arrange half pieces of marigold biscuits also.
Use chocolate syrup for making design on top of the cake.
Now put Cadbury Gems for giving a colourful touch. Put cake in the freezer for 60-90 minutes for best results.

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