Fish in Lemon Butter Sauce | How to make Fish in Lemon Butter Sauce

4 reviews
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ByRaj Bhalla
Created on 10th Sep 2015
  • Fish in Lemon Butter Sauce, How to make Fish in Lemon Butter Sauce
Fish in Lemon Butter Sauceby Raj Bhalla
  • Fish in Lemon Butter Sauce | How to make Fish in Lemon Butter Sauce (66 likes)

  • 4 reviews
    Rate It!
  • By Raj Bhalla
    Created on 10th Sep 2015

About Fish in Lemon Butter Sauce

Fish Fillets pan fried and cooked with Lemon and Butter Sauce

Fish in Lemon Butter Sauce is a delicious dish which is liked by the people of every age group. Fish in Lemon Butter Sauce by Raj Bhalla is a step by step process which is best to understand for the beginners. Fish in Lemon Butter Sauce is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fish in Lemon Butter Sauce takes few minute for the preparation and 15 minute for cooking. The aroma of this Fish in Lemon Butter Sauce make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fish in Lemon Butter Sauce will be the best option for you. The flavor of Fish in Lemon Butter Sauce is unforgettable and you will enjoy each and every bite of this. Try this Fish in Lemon Butter Sauce at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves1People
Fish in Lemon Butter Sauce

Ingredients to make Fish in Lemon Butter Sauce

  • Fish Fillets. I used Singhara (Cat Fish). You can use fish a
  • 2 Lemons
  • 4 table spoons butter
  • Salt as per taste
  • Black pepper
  • Half cup white wine.

How to make Fish in Lemon Butter Sauce

  1. First of all, season the fillets with salt and pepper. Rub the salt and pepper in so that flavors dig in.
  2. Now heat 1 table spoon oil in a pan.
  3. Cook fillets on both sides for about 3 minutes each on medium. This will ensure fillets are cooked through and evenly.
  4. Now take the pan off the heat and add white wine.
  5. Bring to heat again and reduce it to half to let the alcohol evaporate.
  6. Now add lemon juice and further reduce it to half.
  7. Now add butter and let it melt and mix with lemon and wine to make a nice sauce.
  8. Serve in a plate and garnish with fresh coriander or parsley.
  9. Final step, thank me!!
My Tip: You can use Chicken Stalk as well to increase the quantity of sauce.

Reviews for Fish in Lemon Butter Sauce (4)

vijaya latea year ago
is wine a must?
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Utkarsh Malhotra2 years ago
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Shini Prakash2 years ago
Amazing recipe :D can't wait to try, however is singhara the best fish to be used for this recipe?
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bina bedi2 years ago
Excellent and tasty.
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