Fish in Lemon Butter Sauce | How to make Fish in Lemon Butter Sauce

By Raj Bhalla  |  10th Sep 2015  |  
5 from 4 reviews Rate It!
  • Fish in Lemon Butter Sauce, How to make Fish in Lemon Butter Sauce
Fish in Lemon Butter Sauceby Raj Bhalla
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    1

    People

229

4





About Fish in Lemon Butter Sauce Recipe

Fish Fillets pan fried and cooked with Lemon and Butter Sauce

Fish in Lemon Butter Sauce

Ingredients to make Fish in Lemon Butter Sauce

  • Fish Fillets. I used Singhara (Cat Fish). You can use fish a
  • 2 lemons
  • 4 table spoons butter
  • salt as per taste
  • Black pepper
  • Half cup white wine.

How to make Fish in Lemon Butter Sauce

  1. First of all, season the fillets with salt and pepper. Rub the salt and pepper in so that flavors dig in.
  2. Now heat 1 table spoon oil in a pan.
  3. Cook fillets on both sides for about 3 minutes each on medium. This will ensure fillets are cooked through and evenly.
  4. Now take the pan off the heat and add white wine.
  5. Bring to heat again and reduce it to half to let the alcohol evaporate.
  6. Now add lemon juice and further reduce it to half.
  7. Now add butter and let it melt and mix with lemon and wine to make a nice sauce.
  8. Serve in a plate and garnish with fresh coriander or parsley.
  9. Final step, thank me!!

My Tip:

You can use Chicken Stalk as well to increase the quantity of sauce.

Reviews for Fish in Lemon Butter Sauce (4)

vijaya late2 years ago

is wine a must?
Reply

Utkarsh Malhotra3 years ago

Reply

Shini Prakash3 years ago

Amazing recipe :D can't wait to try, however is singhara the best fish to be used for this recipe?
Reply

bina bedi3 years ago

Excellent and tasty.
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