Tawa Fish Fry Masala | How to make Tawa Fish Fry Masala
- Prep Time
- Cook Time
About Tawa Fish Fry Masala Recipe
Drizzle some lemon and eat with onions, oh la la!! The melt in your mouth fish does the magic! I remember my father making this very often but then in between I lost touch with the fish after he passed away. But then my wife rekindled my love with this fish fry and I am so happy about it.
Ingredients to make Tawa Fish Fry Masala
- Rohu (Carpo) fish cut into slices like you see in picture.
How to make Tawa Fish Fry Masala
My Tip:To ensure it is cooked, just test cook one piece. Note the time took to cook it and then follow the same for rest of the fish. This will ensure that you do not have under cooked fish.