Tawa Fish Fry Masala | How to make Tawa Fish Fry Masala

By Raj Bhalla  |  10th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Tawa Fish Fry Masala, How to make Tawa Fish Fry Masala
Tawa Fish Fry Masalaby Raj Bhalla
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

594

2





About Tawa Fish Fry Masala

Drizzle some lemon and eat with onions, oh la la!! The melt in your mouth fish does the magic! I remember my father making this very often but then in between I lost touch with the fish after he passed away. But then my wife rekindled my love with this fish fry and I am so happy about it.

Tawa Fish Fry Masala is a delicious dish which is enjoyed by the people of every age group. The recipe by Raj Bhalla teaches how to make Tawa Fish Fry Masala step by step in detail. This makes it easy to cook Tawa Fish Fry Masala in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tawa Fish Fry Masala at home. This amazing and mouthwatering Tawa Fish Fry Masala takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Tawa Fish Fry Masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tawa Fish Fry Masala is a good option for you. The flavour of Tawa Fish Fry Masala is palatable and you will enjoy each and every bite of this. Try this Tawa Fish Fry Masala and impress your family and friends.

Tawa Fish Fry Masala

Ingredients to make Tawa Fish Fry Masala

  • Rohu (Carpo) fish cut into slices like you see in picture.
  • Salt
  • Turmeric Powder
  • Lime juice.
  • Chaat Masala

How to make Tawa Fish Fry Masala

  1. Marinate the fish in salt, tumeric and lime juice for about 10-15 minutes. Coat it nicely, give it a nice rub with the masalas.
  2. Now heat oil on a non-stick tawa (flat pan). It is Tawa Fry Fish, so got to use the tawa, right?
  3. Cook the fish for 5-7 minutes on each side on medium heat.
  4. That's it. the fish is done.
  5. Now serve it with onion rings. Drizzle some lemon juice and chaat masala.
  6. Eat it with your favorite drink. Mine is a Scotch. ;-)

My Tip:

To ensure it is cooked, just test cook one piece. Note the time took to cook it and then follow the same for rest of the fish. This will ensure that you do not have under cooked fish.

Reviews for Tawa Fish Fry Masala (2)

Farida Ezzia year ago

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shalini chawla2 years ago

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