Tawa Fish Fry Masala | How to make Tawa Fish Fry Masala

2 reviews
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ByRaj Bhalla
Created on 10th Sep 2015
  • Tawa Fish Fry Masala, How to make Tawa Fish Fry Masala
Tawa Fish Fry Masalaby Raj Bhalla
  • Tawa Fish Fry Masala | How to make Tawa Fish Fry Masala (111 likes)

  • 2 reviews
    Rate It!
  • By Raj Bhalla
    Created on 10th Sep 2015

About Tawa Fish Fry Masala

Drizzle some lemon and eat with onions, oh la la!! The melt in your mouth fish does the magic! I remember my father making this very often but then in between I lost touch with the fish after he passed away. But then my wife rekindled my love with this fish fry and I am so happy about it.

Tawa Fish Fry Masala, a deliciously amazing recipe to treat your family members. This recipe of Tawa Fish Fry Masala by Raj Bhalla will definitely help you in its preparation. Surprisingly the preparations for Tawa Fish Fry Masala can be done within few minute. Isn't it interesting. Also, the time taken for cooking Tawa Fish Fry Masala is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Tawa Fish Fry Masala can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tawa Fish Fry Masala is just too tempting. Cooking Tawa Fish Fry Masalaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tawa Fish Fry Masala is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTawa Fish Fry Masala from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Tawa Fish Fry Masala

Ingredients to make Tawa Fish Fry Masala

  • Rohu (Carpo) fish cut into slices like you see in picture.
  • Salt
  • Turmeric Powder
  • Lime juice.
  • Chaat Masala

How to make Tawa Fish Fry Masala

  1. Marinate the fish in salt, tumeric and lime juice for about 10-15 minutes. Coat it nicely, give it a nice rub with the masalas.
  2. Now heat oil on a non-stick tawa (flat pan). It is Tawa Fry Fish, so got to use the tawa, right?
  3. Cook the fish for 5-7 minutes on each side on medium heat.
  4. That's it. the fish is done.
  5. Now serve it with onion rings. Drizzle some lemon juice and chaat masala.
  6. Eat it with your favorite drink. Mine is a Scotch. ;-)
My Tip: To ensure it is cooked, just test cook one piece. Note the time took to cook it and then follow the same for rest of the fish. This will ensure that you do not have under cooked fish.

Reviews for Tawa Fish Fry Masala (2)

Farida Ezzia year ago
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shalini chawlaa year ago
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