Tawa Fish Fry Masala | How to make Tawa Fish Fry Masala (111 likes)
- By Raj Bhalla
Created on 10th Sep 2015
About Tawa Fish Fry Masala
Drizzle some lemon and eat with onions, oh la la!! The melt in your mouth fish does the magic! I remember my father making this very often but then in between I lost touch with the fish after he passed away. But then my wife rekindled my love with this fish fry and I am so happy about it.
Tawa Fish Fry Masala, a deliciously amazing recipe to treat your family members. This recipe of Tawa Fish Fry Masala by Raj Bhalla will definitely help you in its preparation. Surprisingly the preparations for Tawa Fish Fry Masala can be done within few minute. Isn't it interesting. Also, the time taken for cooking Tawa Fish Fry Masala is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Tawa Fish Fry Masala can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tawa Fish Fry Masala is just too tempting. Cooking Tawa Fish Fry Masalaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tawa Fish Fry Masala is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTawa Fish Fry Masala from Better Butter.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Tawa Fish Fry Masala
- Rohu (Carpo) fish cut into slices like you see in picture.
- Turmeric Powder
- Lime juice.
- Chaat Masala