Japanese Egg Rolls | How to make Japanese Egg Rolls

By Akum Raj Jamir  |  21st Oct 2016  |  
5 from 2 reviews Rate It!
  • Japanese Egg Rolls, How to make Japanese Egg Rolls
Japanese Egg Rollsby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

30

2

About Japanese Egg Rolls Recipe

Japanese styled egg rolls easy, quick, beautiful and delicious and can be made with simple ingredients easily available in kitchen.

Japanese Egg Rolls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Japanese Egg Rolls is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Japanese Egg Rolls is a question which arises in people's mind quite often. So, this simple step by step Japanese Egg Rolls recipe by Akum Raj Jamir. Japanese Egg Rolls can even be tried by beginners. A few secret ingredients in Japanese Egg Rolls just makes it the way it is served in restaurants. Japanese Egg Rolls can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Japanese Egg Rolls.

Japanese Egg Rolls

Ingredients to make Japanese Egg Rolls

  • egg 3
  • carrot 1 medium finely chopped
  • Green bell pepper 1/2 finely chopped
  • Red bell pepper 1/2 finely chopped
  • onion 1 finely chopped
  • salt to taste
  • pepper to taste
  • oil 3-4 tsp

How to make Japanese Egg Rolls

  1. In a bowl break the egg and beat the eggs nicely.
  2. Add in salt, pepper powder, carrot, bell peppers, onion and mix well.
  3. Heat a non stick frying pan on low heat, drizzle the oil over the tawa.
  4. When the oil is hot pour a thin layer of the egg mixture and slightly tilt the pan so that it coats evenly on the pan.
  5. When the egg gets cooked slightly take a spatula and start rolling the egg from one side.
  6. Now pull and move the rolled egg to one side from where you started to roll.
  7. Grease the pan slightly again and pour another layer of egg mixture on the other side.
  8. When the egg is cooked on the other side, roll the egg again.
  9. Continue the same process till egg mixture is over. When the egg is rolled completely flip it and cook gently by pacing the spatula over it so that it forms into a nice square shape.
  10. Take it on a cutting board and slice into small pieces and serve as it is or with any sauce of your choice.

Reviews for Japanese Egg Rolls (2)

Anuradha sharma2 years ago

Love these!
Reply

nidhi sharma2 years ago

kindly upload a picture , .
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