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Pattus Kodi Guddu Chiyali (roasted egg idli)

Oct-21-2016
Rajeshwari Puthalapattu
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pattus Kodi Guddu Chiyali (roasted egg idli) RECIPE

This is the oldest recipe invented my granny years ago and it's carried forward till date. Egg Dosa is common. It once happened that my granny wanted to use egg for idli too so she tried this and it turned out yumm.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Steaming
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Idli batter - this batter is made using boiled rice, and urad (Bengal dal) whole
  2. Egg - 2
  3. Onion - 1 finely chopped
  4. Green chilies - 2 finely chopped
  5. Curry leaves - leaves of 1 stem
  6. Mustard Seeds - 1/2 tsp
  7. Chana (chickpea) - 1 tsp,
  8. Coarsely crushed pepper powder -1/2 tsp,
  9. Turmeric powder - 1/4 tsp,
  10. Red chili powder - 1/2 tsp as we are adding green chillies and black pepper powder too,
  11. Oil - 1 tsp,
  12. Salt - as per taste

Instructions

  1. Beat two eggs in the idli batter along with required salt and steam idlies in idli cooker. Cool them and cut them in small pieces.
  2. Now heat oil in a pan and add mustard seeds when it crackles add chick pea and onions along with chillies and curry leaves fry till the onions turn translucent now add the egg idli pieces and fry it. Add chilli powder, turmeric, salt.
  3. Now add the pepper powder and mix well and roast till they turn brown. Serve it as snack or breakfast.

Reviews (2)  

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Anuradha sharma
Oct-24-2016
Anuradha sharma   Oct-24-2016

so yummy!

Rajeshwari Puthalapattu
Oct-21-2016
Rajeshwari Puthalapattu   Oct-21-2016

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