Turkish Egg | How to make Turkish Egg

By Simantini Sanyal chaudhuri  |  22nd Oct 2016  |  
5 from 1 review Rate It!
  • Turkish Egg , How to make Turkish Egg
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

47

1

About Turkish Egg Recipe

It is healthy and tasty.

Turkish Egg , a deliciously finger licking recipe to treat your family and friends. This recipe of Turkish Egg by Simantini Sanyal chaudhuri will definitely help you in its preparation. The Turkish Egg can be prepared within 10 minutes. The time taken for cooking Turkish Egg is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Turkish Egg step by step. The detailed explanation makes Turkish Egg so simple and easy that even beginners can try it out. The recipe for Turkish Egg can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Turkish Egg from BetterButter.

Turkish Egg

Ingredients to make Turkish Egg

  • 2 eggs
  • water as required
  • 1 tbsp vinegar
  • 1 tsp salt
  • 1 tbsp yogurt
  • 2 cloves minced Garlic
  • 1 tbsp butter
  • Paprika as needed

How to make Turkish Egg

  1. In a large saucepan add water, vinegar and salt.
  2. Bring to boil over high flame.
  3. When the water is boiling, reduce the heat and break the eggs into water separately.
  4. Cooks properly until the whites have sets over the yolk.
  5. Then remove the eggs with a slotted spoon in a service plate.
  6. Melt butter in a pan, add paprika and minced garlic.
  7. Stir them in a low flame.
  8. Pour beaten curd over the eggs and then the melted butter.
  9. Sprinkle some salt and black pepper over it.
  10. Ready to serve.

Reviews for Turkish Egg (1)

Anuradha sharma2 years ago

Different and interesting
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