Paav Bhaji | How to make Paav Bhaji

By Shilpa gupta  |  22nd Oct 2016  |  
5 from 1 review Rate It!
  • Paav Bhaji, How to make Paav Bhaji
Paav Bhajiby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

56

1

About Paav Bhaji Recipe

Famous Mumbai street food. Indian breads served with mashed vegetables. I think it's kid's favourite, full of nutrition and health.

Paav Bhaji is a delicious dish which is enjoyed by the people of every age group. The recipe by palshigupta teaches how to make Paav Bhaji step by step in detail. This makes it easy to cook Paav Bhaji in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Paav Bhaji at home. This amazing and mouthwatering Paav Bhaji takes 10 minutes for the preparation and 45 minutes for cooking. The aroma of this Paav Bhaji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paav Bhaji is a good option for you. The flavour of Paav Bhaji is palatable and you will enjoy each and every bite of this. Try this Paav Bhaji and impress your family and friends.

Paav Bhaji

Ingredients to make Paav Bhaji

  • Bottle guard 1
  • cauliflower 1
  • carrot 2
  • onions 4
  • tomatoes 4
  • garlic 1 tsp (optional)
  • salt 1+1/4 tsp
  • Paav bhaji masala 2 tbsp
  • oil 1 tbsp
  • butter 2 tbsp + to roast paav
  • Paav breads

How to make Paav Bhaji

  1. Peel wash and cut bottle guard and carrot roughly.
  2. Cut cauliflower roughly and wash.
  3. Boil all vegetables with a cup of water and salt.
  4. Chop onions finely.
  5. Grind tomatoes to puree.
  6. In a pan heat oil. Add butter. Add crushed garlic (optional). Saute for few seconds.
  7. Add chopped onions. Roast on medium till light pink.
  8. Add pureed tomatoes. Roast.
  9. When oil starts leaving add paav bhaji masala dissolved in half cup water.
  10. Cook for 2 -3 minutes on low.
  11. Add prepared masala to boiled vegetables and mash vegetables properly. If you wish, add more butter and let it cook on low for 15 minutes. Keep stirring in between.
  12. Cut paav into halves and apply butter on both sides. Sprinkle some paav bhaji masala. And roast on griddle both sides.
  13. Serve with bhaji and sweet pickled onions.

Reviews for Paav Bhaji (1)

Anuradha sharma2 years ago

classic recipe
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