Bengali Fish Curry | How to make Bengali Fish Curry

By paramita saha  |  22nd Oct 2016  |  
4.0 from 1 review Rate It!
  • Bengali Fish Curry, How to make Bengali Fish Curry
Bengali Fish Curryby paramita saha
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

30

1





About Bengali Fish Curry Recipe

With a South Indian touch.

Bengali Fish Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Bengali Fish Curry has always been everyone's favourite. This recipe by paramita saha is the perfect one to try at home for your family. The Bengali Fish Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bengali Fish Curry is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Bengali Fish Curry is perfect to serve 4 people. Bengali Fish Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bengali Fish Curry. So do try it next time and share your experience of cooking Bengali Fish Curry by commenting on this page below!

Bengali Fish Curry

Ingredients to make Bengali Fish Curry

  • Katla fish 4 pieces
  • mustard seeds 3 tbsp
  • Whole cumin 1 tsp
  • curry leaves 10 to 12
  • salt according to taste
  • green chillies 5 to 6
  • sugar 1/2 tsp
  • oil 1 cup
  • kalonji seeds 1/2 tsp
  • 1 cup water

How to make Bengali Fish Curry

  1. Take 4 pieces of raw fish and wash. Dry it and then rub salt and turmeric powder on it.
  2. Put oil in a kadai. Fry the fish pieces and keep aside.
  3. Make a smooth paste of mustard seeds, jeera, green chilli (only 1), 2 or 3 curry leaves, salt and little water.
  4. Take the previous kadai with oil and again make the warm the oil. Add kalonji seeds, rest of the green chilles and rest of the curry leaves. Fry it and then add the paste. Add 1 cup of water and mix it. Let it boil. When bubbles will come then add the fried fish pieces and again boil it for 5 to 6 mins. Add sugar and mix. Serve with hot rice.

Reviews for Bengali Fish Curry (1)

Anuradha sharmaa year ago

So nice!
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