Fish with Pesto Sauce | How to make Fish with Pesto Sauce

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By Raj Bhalla
Created on 10th Sep 2015
  • Fish with Pesto Sauce, How to make Fish with Pesto Sauce
Fish with Pesto Sauceby Raj Bhalla
  • Fish with Pesto Sauce | How to make Fish with Pesto Sauce (56 likes)

  • 0 reviews
    Rate It!
  • By Raj Bhalla
    Created on 10th Sep 2015

About Fish with Pesto Sauce

The star of the dish is the Pesto Sauce which made my hardcore Punjabi food loving mom say WOW! So, you can imagine how good it was! This sauce is full of strong flavor of different herbs and nuts, truly amazing and it is sharp.

Fish with Pesto Sauce is a delicious dish which is enjoyed by the people of every age group. The recipe by Raj Bhalla teaches how to make Fish with Pesto Sauce step by step in detail. This makes it easy to cook Fish with Pesto Sauce in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Fish with Pesto Sauce at home. This amazing and mouthwatering Fish with Pesto Sauce takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Fish with Pesto Sauce is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fish with Pesto Sauce is a good option for you. The flavour of Fish with Pesto Sauce is palatable and you will enjoy each and every bite of this. Try this Fish with Pesto Sauce and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Pesto

Fish with Pesto Sauce

Ingredients to make Fish with Pesto Sauce

  • Fish Fillets I used Singhara (Cat Fish).
  • Mixed dried herbs
  • Salt and Pepper.
  • 1-2 tablespoons oil to pan fry the fillets (olive)
  • Basil leaves.
  • Mint Leaves
  • 4-5 Garlic cloves
  • Walnuts (you may use Cashew nut)
  • little Olive oil extra

How to make Fish with Pesto Sauce

  1. First, we will make the Pesto sauce and It is very simple.
  2. Mix Basil, mint leaves, garlic cloves, little olive oil, walnuts, little salt and pepper in a grinder.
  3. Grind it well but not to a coarse paste. You should grind it only to the level where you can feel the grains of walnut. It should have a nutty bite.
  4. Your Pesto Sauce is ready. Keep it aside.
  5. Now, season the fillets with salt, pepper and Mixed herbs.
  6. Heat oil in the pan. Though make sure oil is not too hot. We will cook it on medium heat else on high heat else fish will burn from outside and won't cook from inside.
  7. Sear the fillets and cook for 5 -7 minutes from both sides. Do check how well your fish is done. It should be white and fibery from inside once cooked. If it's pale or off white, its not cooked.
  8. Once done, using a spoon, smear the pesto Sauce on one side while the fish is in the pan. Let it cook for another 2 minutes for the fish to absorb some flavors of the sauce.
  9. Serve it hot.

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