Bread Chana | How to make Bread Chana

By Manjushree Sooraj  |  22nd Oct 2016  |  
4.7 from 3 reviews Rate It!
  • Bread Chana, How to make Bread Chana
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

154

3

About Bread Chana Recipe

One of the tasty chaat options in Kerala's many fast food hotels.

Bread Chana is a popular aromatic and delicious dish. You can try making this amazing Bread Chana in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Bread Chana by Manjushree Sooraj has detailed steps with pictures so you can easily learn how to cook Bread Chana at home without any difficulty. Bread Chana is enjoyed by everyone and can be served on special occasions. The flavours of the Bread Chana would satiate your taste buds. You must try making Bread Chana this weekend. Share your Bread Chana cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manjushree Sooraj for inputs. In case you have any queries for Bread Chana you can comment on the recipe page to connect with the Manjushree Sooraj. You can also rate the Bread Chana and give feedback.

Bread Chana

Ingredients to make Bread Chana

  • Bread slices - 6
  • potatoes - 2 medium
  • tomato - 1 medium
  • onions finely chopped - 2
  • For chana gravy:
  • Kabuli chana - 1 cup
  • chana masala 1 tbsp
  • turmeric powder 1 tsp
  • red chilli powder - as per your taste
  • Garam masala - 1 tsp
  • salt to taste
  • coriander leaves for garnishing
  • Namkeen or sev for garnishing
  • tamarind chutney - 4 tbsp

How to make Bread Chana

  1. Soak kabuli chana overnight. Pressure cook along with cubed potato pieces for 10 minutes or till cooked. Keep aside.
  2. Dry roast bread slices and cut into cubes. Keep aside.
  3. Method for chana gravy:
  4. Take a Kadai. Add oil. Saute onion. Then add chopped tomatoes. Now add spice powders (chana masala, turmeric powder, garam masala and red chilli powder).
  5. Now add boiled chana and potato. Add salt. Bring to a boil.
  6. Once the gravy blends well, switch off the flame.
  7. Serving:
  8. Take a serving plate. Add chana masala. Top it with roasted bread pieces, finely chopped onions, tomatoes and coriander leaves. Add tamarind chutney on top of it. Garnish with sev and serve.

My Tip:

Add the bread pieces just before serving to retain the crispiness of bread.

Reviews for Bread Chana (3)

Vibha Mundra2 years ago

Reply

Anuradha sharma2 years ago

I like it, tasty one
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Shoba Bharathraj2 years ago

tempting chaat... .
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