Login

Home / Recipes / Egg, Mint and Curry Leaves Idly

Photo of Egg, Mint and Curry Leaves Idly by Jaleela Kamal at BetterButter
759
4
0.0(0)
0

Egg, Mint and Curry Leaves Idly

Oct-22-2016
Jaleela Kamal
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg, Mint and Curry Leaves Idly RECIPE

Diet idly.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Curry leaves and Mint leaves one cup
  2. Green chilli one small
  3. Egg 4
  4. Salt to taste
  5. Grated coconut - one cup
  6. Almond milk - 1/4 cup
  7. Roasted cashew cuts - two tsp

Instructions

  1. Grind together curry leaves, mint leaves, green chilli and coconut into 3/4 coarse paste.
  2. Add egg, almond milk and salt grind again.
  3. Grease the idly pan with ghee and pour the batter, sprinkle the roasted cashew.
  4. Steam cook for 7 min. Serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Carrot, white and mint & curry leaves rice
Akshaya P
  • 1117
  • 1

Egg Idly
Surya Rajan
  • 2577
  • 12

Egg Mint curry
Shaila Kattikar
  • 1987
  • 1

Mint and Curry Leaves Podi/ Chutney...
Zeenath Fathima
  • 2060
  • 4

Mint leaves raita
Pallavi Nayyar
  • 862
  • 6

Green idly
kamala shankari
  • 1034
  • 0
A password link has been sent to your mail. Please check your mail.
Close
SHARE