Instant No-Cook Lemon Cheesecake | How to make Instant No-Cook Lemon Cheesecake

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ByBelinda Gaikwad
Created on 10th Sep 2015
  • Instant No-Cook Lemon Cheesecake, How to make Instant No-Cook Lemon Cheesecake
Instant No-Cook Lemon Cheesecakeby Belinda Gaikwad
  • Instant No-Cook Lemon Cheesecake | How to make Instant No-Cook Lemon Cheesecake (12 likes)

  • 0 reviews
    Rate It!
  • By Belinda Gaikwad
    Created on 10th Sep 2015

About Instant No-Cook Lemon Cheesecake

Cheesecake is an all time favorite in my family. And if it can be made in a jiffy at home, why go to the store? This version of no-cook cheesecake brings to you the freshness of lemon with all the goodness of a store bought cheesecake, almost instantly.

Instant No-Cook Lemon Cheesecake is a delicious dish which is liked by the people of every age group. Instant No-Cook Lemon Cheesecake by Belinda Gaikwad is a step by step process which is best to understand for the beginners. Instant No-Cook Lemon Cheesecake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Instant No-Cook Lemon Cheesecake takes few minute for the preparation and 20 minute for cooking. The aroma of this Instant No-Cook Lemon Cheesecake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Instant No-Cook Lemon Cheesecake will be the best option for you. The flavor of Instant No-Cook Lemon Cheesecake is unforgettable and you will enjoy each and every bite of this. Try this Instant No-Cook Lemon Cheesecake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Instant No-Cook Lemon Cheesecake

Ingredients to make Instant No-Cook Lemon Cheesecake

  • 1 tin condensed milk
  • 1/2 cup lemon juice
  • Rind of one lemon
  • 350 ml fresh cream
  • 250 gms leftover sponge (or non flavoured biscuits)
  • 4 tbs butter
  • 3-4 drops of yellow food colouring

How to make Instant No-Cook Lemon Cheesecake

  1. Crumble the cake well and bind together with the butter.
  2. If using biscuits, powder in the blender and bind together with the butter.
  3. Spread in a baking tray, pack in firmly and leave in the fridge to set.
  4. Mix the condensed milk and lemon juice and beat well.
  5. Whip the cream and fold into the condensed milk mixture with the rind and yellow colour.
  6. Remove the tray from fridge and pour the mix over the cake base.
  7. Refrigerate for 3-4 hours till it sets.
  8. Delicious cheese cake is ready to serve with preparation time of about 20 minutes only.
My Tip: After spreading the condensed milk mix on the cake base, put about 2 drops of yellow colour on the top and spread with a flat spatula. Gives a lovely colour and sheen to the top of the cheesecake.

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