Mukandwadi | How to make Mukandwadi

By Mahek Bhambani  |  23rd Oct 2016  |  
4 from 1 review Rate It!
  • Mukandwadi, How to make Mukandwadi
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

6

1

About Mukandwadi Recipe

Traditional sindhi dish made of all purpose flour (maida).

The delicious and mouthwatering Mukandwadi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mukandwadi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mukandwadi. Mahek Bhambani shared Mukandwadi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Mukandwadi. Try this delicious Mukandwadi recipe at home and surprise your family and friends. You can connect with the Mahek Bhambani of Mukandwadi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mukandwadi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mukandwadi with other users

Mukandwadi

Ingredients to make Mukandwadi

  • 250 gms maida
  • 2 big tomatoes
  • 2 tbsp chana dal
  • salt to taste
  • red chilli powder 3/4 tsp
  • haldi powder 1/2 tsp
  • Fresh coriander leaves (dhaniya patta) for garnishing
  • oil for frying

How to make Mukandwadi

  1. Make a dough of maida and keep it aside for 2 hours.
  2. Wash the dough under running water till water is clear.
  3. Once the dough is washed, flatten it a little and place it in cooker with 2 tbsp of chana dal and salt in. Pressure cook till 6-7 whistles.
  4. Take the dough out from cooker n cut it in cubes and deep fry till brown.
  5. Beat the chana dal with the help of a beater.
  6. Take oil in a wok and add chopped tomatoes.
  7. Once the tomatoes starts leaving the sides, add salt, haldi powder and red chilli powder. Saute it for a min.
  8. Now add the fried dough and saute it for 2-3 mins. Finally add chana dal to it n again pressure cook till 6-7 whistles. Garnish with dhaniya patta and serve.

My Tip:

Dough should be washed nicely.

Reviews for Mukandwadi (1)

Taahira Laiq2 years ago

amazing :)
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