Name: Mukandwadi recipe by Mahek Bhambani at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 2
Ingredients: 250 gms Maida; 2 big Tomatoes; 2 tbsp Chana dal; Salt to taste; Red chilli powder 3/4 tsp; Haldi powder 1/2 tsp; Fresh coriander leaves (dhaniya patta) for garnishing; Oil for frying

Ingredients Serving: 2

250 gms Maida
2 big Tomatoes
2 tbsp Chana dal
Salt to taste
Red chilli powder 3/4 tsp
Haldi powder 1/2 tsp
Fresh coriander leaves (dhaniya patta) for garnishing
Oil for frying

Instructions

Make a dough of maida and keep it aside for 2 hours.
Wash the dough under running water till water is clear.
Once the dough is washed, flatten it a little and place it in cooker with 2 tbsp of chana dal and salt in. Pressure cook till 6-7 whistles.
Take the dough out from cooker n cut it in cubes and deep fry till brown.
Beat the chana dal with the help of a beater.
Take oil in a wok and add chopped tomatoes.
Once the tomatoes starts leaving the sides, add salt, haldi powder and red chilli powder. Saute it for a min.
Now add the fried dough and saute it for 2-3 mins. Finally add chana dal to it n again pressure cook till 6-7 whistles. Garnish with dhaniya patta and serve.