Chicken Egg Spring Rolls with Red Sauce | How to make Chicken Egg Spring Rolls with Red Sauce

By Priyanka Rath  |  23rd Oct 2016  |  
5.0 from 1 review Rate It!
  • Chicken Egg Spring Rolls with Red Sauce, How to make Chicken Egg Spring Rolls with Red Sauce
Chicken Egg Spring Rolls with Red Sauceby Priyanka Rath
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

22

1





About Chicken Egg Spring Rolls with Red Sauce Recipe

These Chicken Egg Spring Rolls are crisp on the outside and juicy inside.

The delicious and mouthwatering Chicken Egg Spring Rolls with Red sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Egg Spring Rolls with Red sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Egg Spring Rolls with Red sauce. Priyanka Rath shared Chicken Egg Spring Rolls with Red sauce recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Chicken Egg Spring Rolls with Red sauce. Try this delicious Chicken Egg Spring Rolls with Red sauce recipe at home and surprise your family and friends. You can connect with the Priyanka Rath of Chicken Egg Spring Rolls with Red sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Egg Spring Rolls with Red sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Egg Spring Rolls with Red sauce with other users

Chicken Egg Spring Rolls with Red Sauce

Ingredients to make Chicken Egg Spring Rolls with Red Sauce

  • Spring roll wrappers - 16
  • egg white - 1
  • chicken Mince - 1 Cup
  • oil - 2 tablespoons - For deep-frying
  • garlic, chopped - 1 tablespoon
  • ginger, chopped - 1 tablespoon
  • cabbage shredded - 1/2 Cup
  • carrots, cut into julienne - 2 medium
  • Soy sauce - 1 teaspoon
  • Oyster sauce - 5 teaspoons
  • salt to taste
  • Crushed black peppercorns to taste
  • Refined flour (maida) - 2-3 tablespoons
  • Rice vinegar - 1/2 teaspoon
  • Crushed red chilies - 1/2 teaspoon

How to make Chicken Egg Spring Rolls with Red Sauce

  1. Heat oil in a non-stick pan. Add garlic and ginger and saute well. Add cabbage and carrot and toss on high heat.
  2. Add chicken mince, soy sauce, 2 teaspoons oyster sauce, salt and crushed peppercorns and mix well. Cook on high heat for 2-3 minutes.
  3. Now add egg white sauteed for 5 minutes. Now switch off heat and mix well. Transfer onto a plate and let the mixture cool.
  4. Mix flour with some water to make a thick paste.
  5. Place the spring roll sheets on a worktop. Put a portion of the cooked mixture on one side of each sheet and roll along with folding the edges. Apply the prepared paste on the edges and seal tightly.
  6. Heat sufficient oil in a pan. Deep-fry the rolls till golden. Drain on absorbent paper.
  7. Now Garnish chicken Egg Spring Rolls with Julienne Carrots and Lemon Wedges and Serve hot with the homemade Red sauce.

Reviews for Chicken Egg Spring Rolls with Red Sauce (1)

Taahira Laiqa year ago

very nice
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