Bread Upma | How to make Bread Upma

By Sheena Omana Narayanan  |  23rd Oct 2016  |  
4 from 1 review Rate It!
  • Bread Upma, How to make Bread Upma
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

37

1





About Bread Upma Recipe

Being a South Indian girl I have seen my mom making different types of appam, dosa and upma. Yes, this is one of my childhood recipe which is not only tasty but healthy too. Makes a good use of leftover bread.

Bread Upma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Upma is just mouth-watering. This amazing recipe is provided by Sheena Omana Narayanan. Be it kids or adults, no one can resist this delicious dish. How to make Bread Upma is a question which arises in people's mind quite often. So, this simple step by step Bread Upma recipe by Sheena Omana Narayanan. Bread Upma can even be tried by beginners. A few secret ingredients in Bread Upma just makes it the way it is served in restaurants. Bread Upma can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Upma.

Bread Upma

Ingredients to make Bread Upma

  • Bread slices (White or Brown) - 8-10 pieces
  • onion - 1 Big thinly sliced
  • Green Chilies - 2
  • coriander leaves - Chopped finely
  • Vegetables of your choice - Carrot, capsicum, tomato, green peas
  • mustard seeds - 1 tsp
  • Zeera seeds- 1 tsp
  • oil as required
  • lemon juice - 2 tbsp
  • sugar - 1 tsp
  • salt as per your taste
  • tomato ketchup -As per taste
  • chicken masala - As per taste
  • turmeric Powder - 1 tsp
  • Zeera powder- 1 tsp

How to make Bread Upma

  1. Crumble bread slices or just roughly crush it in a grinder. Don't make a powder, just one round of grinding to break the pieces.
  2. Heat pan and dry roast crumbled bread pieces until all moisture goes off.
  3. Remove from pan and set aside. In the same pan heat oil, add mustard seeds, zeera seeds allow to splutter.
  4. Add onion and other vegetables of your choice and fry until veggies turns tender.
  5. Add masala powder, turmeric, zeera and chicken masala and then add tomato and tomato ketchup stir well. Cover with a lid and cook until tomato turns soft.
  6. Add salt, sugar, lemon juice and stir well. Add some of the chopped coriander leaves and give a nice mix. Now add bread crumbs and mix until it incorporated with all the masala.
  7. Switch of the flame and garnish with more coriander leaves, serve hot with tea or coffee.

Reviews for Bread Upma (1)

Taahira Laiq2 years ago

very nice recipe!
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