Name: Spinach Steamed Eggs / Palak Steamed Eggs recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Eggs - 3; Spinach - 1 Bunch; Onion - 2, Chopped; Garlic - 2 pods, crushed; Coriander powder - 1 tsp; Turmeric powder - 1/4 tsp; Black pepper powder - 1/4 tsp; Cumin powder - 1 tsp; Fresh cream - 1 tsp; Garam masala powder - 1/4 tsp; Salt - As per taste; Oil - 2 tsp; Tomato - 1

ABOUT Spinach Steamed Eggs / Palak Steamed Eggs RECIPE

Steamed eggs in spinach gravy, healthy and tasty.

Ingredients Serving: 4

Eggs - 3
Spinach - 1 Bunch
Onion - 2, Chopped
Garlic - 2 pods, crushed
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Black pepper powder - 1/4 tsp
Cumin powder - 1 tsp
Fresh cream - 1 tsp
Garam masala powder - 1/4 tsp
Salt - As per taste
Oil - 2 tsp
Tomato - 1

Instructions

Blanch palak leaves and puree them. Puree the tomatoes too.
Beat eggs with salt , turmeric powder and black pepper powder.
Now in a greased ceramic bowl steam the eggs for 7-8 mins in pressure cooker, remove whistle and gasket. Cut them in cubes.
Heat oil in a pan, fry onion and garlic until they are soft and translucent.
Add cumin, coriander, turmeric and chilli powder.
Add salt and palak paste also and fry for 7-8 minutes. Add tomato puree and fry for five minutes.
Add 1 cup of water and bring the mixture to boil. Let it boil for 7 - 8 minutes on medium heat.
Boil and simmer for 7_8 mins , medium heat
Add fresh cream and steamed eggs.
Check for salt, add garam masala and fresh cream. Garnish with fresh mint leaves and serve.

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