Name: Roasted Vermicelli Egg Omelette recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Egg 2; Roasted vermicelli 1 cup; tomato 1 or tomato sauce 2 tbsp; Curry leaves 8; Turmeric powder 1/4 tsp; Salt; Oil 2 tsp; Coriander powder 1/2 tsp; Black pepper powder 1/4 tsp; Ginger garlic paste 1 tsp; fresh coriander leaves 1 tsp chopped; Onion 2 chopped; Green chilli 2 chopped; Chilli powder 1/4 tsp; Cumin Powder 1/2 Tsp

ABOUT Roasted Vermicelli Egg Omelette RECIPE

Little different omelette with roasted vermicelli so tasty it is

Ingredients Serving: 2

Egg 2
Roasted vermicelli 1 cup
tomato 1 or tomato sauce 2 tbsp
Curry leaves 8
Turmeric powder 1/4 tsp
Salt
Oil 2 tsp
Coriander powder 1/2 tsp
Black pepper powder 1/4 tsp
Ginger garlic paste 1 tsp
fresh coriander leaves 1 tsp chopped
Onion 2 chopped
Green chilli 2 chopped
Chilli powder 1/4 tsp
Cumin Powder 1/2 Tsp

Instructions

Heat 1 tsp oil , roast vermicelli
Keep aside
In the same pan add chopped onion , ginger garlic paste , turmeric powder , chilli powder , salt , cumin coriander and tomato sauce or chopped tomatoes. Add green chilli and curry leaves and coriander leaves too .
Cook until tomatoes are soft
Take two eggs , beat lightly with salt and turmeric powder
Add the spice and onion ginger garlic mixture
Add roasted vermicelli too
Heat 1 tsp oil , add the vermicelli mixture , cover with a lid
Fry for 4_5 mins
Flip carefully , again fry for 4_5 mins
Switch off gas , serve hot

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