Sweet potato gulab jamun | How to make Sweet potato gulab jamun

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By Nandini Mitra
Created on 23rd Oct 2016
  • Sweet potato gulab jamun, How to make Sweet potato gulab jamun
Sweet potato gulab jamunby Nandini Mitra
  • Sweet potato gulab jamun | How to make Sweet potato gulab jamun (3 likes)

  • 1 review
    Rate It!
  • By Nandini Mitra
    Created on 23rd Oct 2016

About Sweet potato gulab jamun

Made with sweet potatoes, sometimes refered to as ranga aloor pitha in Bengali.

Sweet potato gulab jamun is delicious and authentic dish. Sweet potato gulab jamun by Nandini Mitra is a great option when you want something interesting to eat at home. Restaurant style Sweet potato gulab jamun is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Sweet potato gulab jamun is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sweet potato gulab jamun. Sweet potato gulab jamun is an amazing dish which is perfectly appropriate for any occasion. Sweet potato gulab jamun is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sweet potato gulab jamun at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
Sweet potato gulab jamun

Ingredients to make Sweet potato gulab jamun

  • 500 grams sweet potatoes, boiled , peeled and mashed
  • 5 tablespoons of all purpose flour
  • 1/2 teaspoon baking soda
  • 2 black cardamom pods
  • For the Syrup
  • 1 cup sugar
  • 1 Cup water
  • 2 teaspoons rose water
  • Oil to deep fry the gulab jamuns

How to make Sweet potato gulab jamun

  1. In a pan put the water and the sugar and let it boil. The syrup should be one string consistency.
  2. Put the oil in a kadai and start heating on a very low flame.
  3. Mix all other ingredients really well and make small balls from it.
  4. On medium heat fry the gulab jamuns until they are golden brown.
  5. Remove the gulab jamuns on to absorbent paper.
  6. When the sugar syrup is ready drop the fried gulab jamuns into it.
  7. Keep aside covered for sometime.
  8. Serve hot.

Reviews for Sweet potato gulab jamun (1)

Shiva Pandea year ago
Yummy! These are my favourite
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