Tandoori Chicken | How to make Tandoori Chicken

12 reviews
Rate It!
ByRaj Bhalla
Created on 10th Sep 2015
  • Tandoori Chicken, How to make Tandoori Chicken
Tandoori Chicken Recipeby Raj Bhalla
  • Tandoori Chicken | How to make Tandoori Chicken (283 likes)

  • 12 reviews
    Rate It!
  • By Raj Bhalla
    Created on 10th Sep 2015

The delicious and mouthwatering Tandoori Chicken is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tandoori Chicken is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tandoori Chicken. Raj Bhalla shared this Tandoori Chicken recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Tandoori Chicken. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tandoori Chicken recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time61 /2Hours
  • Serves4People
Tandoori Chicken

Ingredients to make Tandoori Chicken

  • Chicken - 800 gms
  • Salt as per taste
  • Red Chilli Powder (preferably Kashmiri chili powder) - 2 tsp
  • Garam Masala - 2 tsp
  • Ginger-Garlic Paste - 2 Tbsp
  • Hung curd/ Yoghurt - 1/2 cup
  • Black Pepper powder - 2 tsp
  • Lemon juice - 2 tbsp
  • Mustard Oil as required

How to make Tandoori Chicken

  1. Take a sharp Knife and make 1/2 inch cuts on the various pieces.
  2. For the Marinade: After making the cuts, sprinkle salt, garam masala, red chili powder, lemon juice and ginger garlic paste.(1 tsp each)
  3. To ensure that this marinade seeps in the chicken pieces, use your hands to rub them all over ensuring the marinade seeps in. Set aside for half an hour minimum.
  4. Take the hung curd and add in the all the powder spices left. Mix it well till a smooth mixture is formed.
  5. Take this marinade and add to the chicken. Again use your hands and try to rub in the paste as much as possible.
  6. Now put this chicken in the fridge for at lest 4 hours minimum.
  7. For the roasting: Pre - heat the oven for at least 15 to 20 minutes. Take the crust plate, grease with mustard oil. Place the marinated chicken on it.
  8. At 220 degree Celsius bake on convection for 30-40 minutes. If the chicken is small then it won't require too much of cooking time.
  9. Keep checking the chicken, when it start getting brown, baste it with butter and continue baking.
  10. Turn the chicken pieces over in between to ensure it is uniformly cooked.
  11. Serve hot with lemon wedges and onion rings.

Reviews for Tandoori Chicken (12)

PRAVEEN Kattekola17 days ago
It's good :blush::blush::blush:
Reply

Naveen Kumar2 months ago
Reply

Rupinder Kaur2 months ago
Yummmmmmmmm
Reply

Rukhsana Rahman4 months ago
Wow. .
Reply

Zeenath Amaanullaha year ago
Reply

Nimi Suresha year ago
Reply

shreevidya shetty shree.shetty2090a year ago
Reply

Hargun Gilla year ago
yummy yummy yummy. mouth watery recipe:yum::yum:
Reply

Barani Dinesh2 years ago
Reply

Parveen Merchant2 years ago
Reply

Mita Chakra2 years ago
Reply

Pranav Shah2 years ago
Love your recipe for one of my favourite Indian chicken dishes!! Definitely going to try this one.
Reply