Chole Capsicum Masala | How to make Chole Capsicum Masala
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About Chole Capsicum Masala Recipe
Chole (chickpea) capsicum (bell pepper) masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a cashew-based curry. The unique flavour of capsicum lends itself really well in this masala curry. Often I made this as a side dish for roti / paratha / any pulao.. So why to wait ? Let’s go by detail instructions mentioned below in order to make this delicious chole capsicum masala.
Chole Capsicum Masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chole Capsicum Masala is just mouth-watering. This amazing recipe is provided by Sasmita Sahoo Samanta. Be it kids or adults, no one can resist this delicious dish. How to make Chole Capsicum Masala is a question which arises in people's mind quite often. So, this simple step by step Chole Capsicum Masala recipe by Sasmita Sahoo Samanta. Chole Capsicum Masala can even be tried by beginners. A few secret ingredients in Chole Capsicum Masala just makes it the way it is served in restaurants. Chole Capsicum Masala can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chole Capsicum Masala.
Ingredients to make Chole Capsicum Masala
- Boiled chickpeas / 3 cup
- (cubed) 2/3 cup
- (chopped finely) 1 cup
- paste 1 tsp
- powder 2 tsp
- Chili powder 1 tsp
- powder 1 tsp
- powder ½ tsp
- Kasoori 1 tsp
- nuts 15-16 no.
- puree Or sauce 2 cup Or 1 cup
- 4-5 tbsp
- as needed
- as needed
How to make Chole Capsicum Masala
My Tip:Don’t boil the curry too long after adding the cashew paste, just bring to a slow simmer. 4-5 tbsp cream can be used instead of cashew paste to thicken the gravy. Instead of garlic paste, ginger garlic paste can also be added.