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Chole (chickpea) capsicum (bell pepper) masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a cashew-based curry. The unique flavour of capsicum lends itself really well in this masala curry. Often I made this as a side dish for roti / paratha / any pulao.. So why to wait ? Let’s go by detail instructions mentioned below in order to make this delicious chole capsicum masala.
Wow! This looks amazing...
Soak cashew nuts in warm water for 12-15 minutes. Heat oil in a pan. Add sliced onions and cook until golden brown.
Add garlic paste and saute for 1 minute. Next add the cubed capsicum pieces. Saute for 2-3 minutes
Then add cumin powder, coriander powder, turmeric powder and chili powder. Fry for a minute, taking care not to burn. Now add the tomato sauce / puree and boiled chickpeas along with 2 cup of water.
Let this mixture come to boil and then simmer for 5 minutes until the flavors mix together. Meanwhile, make a paste of soaked cashew nuts.
Add the cashew paste to the curry along with salt. Simmer for 4-5 minutes. Add kasoori methi and remove from flame.
Serve this creamy and delicious chana capsicum masala curry hot with onion rings as garnishing as side dish for rotis / paratha / any pulao !
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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